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| La Maison du Rhum | |
| Rum | |
| Notes of vanilla, caramel, sweet spices | |
| Molasses, water, yeast | |
| 70 cl | |
| 48.0% | |
| Isole Mauritius | |
| American oak barrels | |
| Minimum 8 years | |
| Continuous column | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
The presentation of Panama 1914 is impeccable, with its deep amber color reflecting golden lights, a suggestive index of its maturation in oak barrels that provide structure and refined aromatic nuances. On the nose, warm notes of vanilla and caramel open up, enriched by nuances of ripe tropical fruit and a light spicy touch of cinnamon and nutmeg.
On the palate, Panama 1914 is distinguished by its persuasive smoothness, with a velvety texture that wraps the taste gently, perfectly balancing the alcoholic warmth with the richness of flavors of honey, dark chocolate, and tobacco, which linger in a long and pleasantly persistent finish.
This rum is ideal to be enjoyed neat, perhaps accompanied by a piece of high-quality chocolate to enhance its characteristics. Panama 1914 is an excellent choice for those seeking a sophisticated and high-quality rum, ideal for special occasions or as a gift for enthusiasts of the genre.
La Maison du Rhum
Discover the spirits, production style and story of La Maison du Rhum.
Distillation
Varies by origin: many releases are distilled in column stills (continuous column); rhum agricoles come from distillation of pur jus (cane juice). Specific still details are indicated on individual release labels.
Ageing
Ageing in casks with different approaches: traditional maturation in ex-bourbon barrels, finishing/ageing in cognac casks (French oak), use of the solera method for some releases and finishes in sherry casks (e.g. Palo Cortado) for particular selections.