Technical information
Producer Varvaglione
Name Puglia IGP
Variety Negroamaro, Primitivo, Malvasia Nera
Gradation 15.0%
Format 300 cl
Aromatic profile Ripe red fruits, spices, notes of drying
Vinification method Drying of red grapes
Region Apulia
Country Italy
Type Red wine
Aging Several months in wooden barrels
Type of cask Wooden barrels
Color Intense red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Varvaglione

Paralupi Appassimento Rosso Puglia IGP - Jeroboam - Varvaglione

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Format: 300 cl

-16%


Recommended price: 71,59 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Varvaglione
Name Puglia IGP
Variety Negroamaro, Primitivo, Malvasia Nera
Gradation 15.0%
Format 300 cl
Aromatic profile Ripe red fruits, spices, notes of drying
Vinification method Drying of red grapes
Region Apulia
Country Italy
Type Red wine
Aging Several months in wooden barrels
Type of cask Wooden barrels
Color Intense red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Paralupi Appassimento Rosso Puglia IGP - Jeroboam from the Varvaglione winery is a celebration of the opulence and richness that Puglia has to offer. Packaged in an impressive 3-liter Jeroboam format, this red wine is ideal for special occasions. The appassimento technique employed by Varvaglione involves the partial drying of the grapes before fermentation, resulting in a wine of extraordinary concentration and intensity.

This wine presents with a deep ruby red color and is characterized by a complex bouquet with hints of ripe fruit such as plums and cherries, along with spicy notes and a slight touch of vanilla due to aging in wood. On the palate, it is generously full-bodied with a pleasing persistence of flavors and soft, elegant tannins. Perfect to serve with rich meat dishes, aged cheeses, and dark chocolate, the Paralupi is a wine that promises to be the centerpiece of any table.


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