Passerina Colline Pescaresi IGP - Ciavolich 2024

Ciavolich

Format: 75 cl

-8%


Recommended price: 19,82 €
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Technical information
Producer Ciavolich
Name Passerina Colline Pescaresi IGP
Variety Passerina
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Production area Colline Pescaresi
Country Italy
Type White wine
Aging Refinement in stainless steel for 3-4 months
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Sea appetizers, fish, light dishes

The Passerina Colline Pescaresi IGP produced by Ciavolich is a white wine that enchants with its freshness and aromatic vivacity. This wine is made from Passerina grapes, an indigenous variety from the Abruzzo region, known for its ability to faithfully reflect its terroir of origin.

Chromatically, it presents itself with a bright straw-yellow color, while fruity notes of green apple and pear emerge on the nose, with a slight hint of white flowers that add an additional level of complexity. On the palate, the Passerina Colline Pescaresi IGP reveals a surprising freshness, accompanied by good acidity and minerality that underline its elegance.

This wine pairs perfectly with light appetizers, fish dishes, or simply as an aperitif. Its structure and balance also make it suitable to accompany a variety of dishes from Mediterranean cuisine. Served chilled, the Passerina Colline Pescaresi IGP by Ciavolich is an excellent choice for those seeking a refined and pleasantly aromatic white.

The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).
Region: Abruzzo
Country: Italia
Founded: 1853
Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)
Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.
Winery history
The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.
Production philosophy
The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.
Terroir and vineyards
Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.
Awards and recognitions
Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.

Official Awards

Expert Prize Description Vintage