Technical information
Producer Marramiero
Name Pecorino d'Abruzzo DOC
Variety Pecorino
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and green apple
Vinification method Controlled temperature fermentation in steel
Region Abruzzo
Country Italy
Type White wine
Aging Short, in steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses
Marramiero

Pecorino d'Abruzzo DOC - Marramiero 2024

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Format: 75 cl

-29%


Recommended price: 18,84 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marramiero
Name Pecorino d'Abruzzo DOC
Variety Pecorino
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and green apple
Vinification method Controlled temperature fermentation in steel
Region Abruzzo
Country Italy
Type White wine
Aging Short, in steel
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses

The Pecorino d'Abruzzo DOC of Marramiero embodies the elegance of the native Abruzzo grape varieties, carefully cultivated in the hilly territory of the province of Teramo. This white wine, produced exclusively from the Pecorino grape, stands out for its harmonious structure and aromatic complexity. The aging in steel preserves the freshness and intensity of the varietal aromas, characterized by notes of yellow-fleshed fruit, white flowers, and a delicate mineral hint, typical of the Abruzzo terroir.

On the palate, the Pecorino of Marramiero is fresh and savory, with a vibrant balance between acidity and softness, ideal to accompany seafood dishes, such as crustaceans and grilled fish, but also fresh cheeses and delicate cold cuts. The denomination guarantees compliance with the regulations and a faithful representation of a territory with great oenological potential, where tradition and innovation merge in a glass of great personality.


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