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13,40 €−9%
Recommended price: 14,80 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Marramiero
- Name
- Pecorino d'Abruzzo DOC
- Variety
- Pecorino
- Vintage
- 2024
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of citrus and green apple
- Vinification method
- Controlled temperature fermentation in steel
- Aging
- Short, in steel
- Color
- Straw white
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 2 years
- Pairing
- Fish, appetizers, fresh cheeses
- Region
- Abruzzo
- Country
- Italy
- Production area
- Abruzzo
- Type
- White wine
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The Pecorino d'Abruzzo DOC of Marramiero embodies the elegance of the native Abruzzo grape varieties, carefully cultivated in the hilly territory of the province of Teramo. This white wine, produced exclusively from the Pecorino grape, stands out for its harmonious structure and aromatic complexity. The aging in steel preserves the freshness and intensity of the varietal aromas, characterized by notes of yellow-fleshed fruit, white flowers, and a delicate mineral hint, typical of the Abruzzo terroir.
On the palate, the Pecorino of Marramiero is fresh and savory, with a vibrant balance between acidity and softness, ideal to accompany seafood dishes, such as crustaceans and grilled fish, but also fresh cheeses and delicate cold cuts. The denomination guarantees compliance with the regulations and a faithful representation of a territory with great oenological potential, where tradition and innovation merge in a glass of great personality.
On the palate, the Pecorino of Marramiero is fresh and savory, with a vibrant balance between acidity and softness, ideal to accompany seafood dishes, such as crustaceans and grilled fish, but also fresh cheeses and delicate cold cuts. The denomination guarantees compliance with the regulations and a faithful representation of a territory with great oenological potential, where tradition and innovation merge in a glass of great personality.
The winery
Marramiero
AbruzzoItalia
An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
- Grape varieties
- Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
- Based in Rosciano with multiple estates between the hills and the sea.
- Production focused on Montepulciano d'Abruzzo and local white varieties.
- Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques.
- Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa.
- Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
The story
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.
