Marchesi Migliorati

Pecorino IGP Colline Pescaresi Biologico - Marchesi Migliorati 2024

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Format: 75 cl

-12%


Recommended price: 12,98 €
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Technical information
Producer Marchesi Migliorati
Name Pecorino IGP Colline Pescaresi
Variety Pecorino
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Floral notes, white pulp fruit, citrus
Vinification method Controlled temperature fermentation
Region Abruzzo
Production area Colline Pescaresi
Country Italy
Type White wine
Aging Aging in steel for at least 3 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Fish, appetizers, light dishes
Pecorino IGP Colline Pescaresi Biologico - Marchesi Migliorati is born in the heart of the Abruzzo territory, a gifted area that gives this indigenous grape variety a luminous and vibrant personality. Cultivated following strict organic criteria, the wine stands out for its freshness and aromatic intensity, which enhance the natural and genuine character of Pecorino. The winemaking process aims to preserve the purity of the fruit and the typical mineral notes of this terroir, reflected in a fragrant bouquet with hints of white-fleshed fruit, white flowers, and delicate citrus nuances.

The short and careful aging maintains a lively structure and balanced body, with a savory and persistent finish. Perfect to accompany fish dishes, fresh cheeses, and light appetizers, this organic Pecorino fully expresses the excellence of the Colline Pescaresi through a glass that combines authenticity and refinement.
The winery

Marchesi Migliorati – Winery in Abruzzo

Discover the story and wines of Marchesi Migliorati.

An Abruzzo winemaking project focused on restoring abandoned vineyards in the Val di Sangro; it produces organic, biodynamic, vegan-certified wines that highlight native varieties such as Montepulciano, Trebbiano and Pecorino.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano d'Abruzzo, Trebbiano d'Abruzzo, Pecorino
Restoration and enhancement of abandoned vineyards in Val di Sangro Produced using organic farming and biodynamic practices. Vegan-certified wines Focus on indigenous varieties: Montepulciano, Trebbiano, Pecorino Collaboration with Biovitis for meticulous vineyard management; the process for EQUALITAS certification has been initiated.
Winery history
Marchesi Migliorati was established as a project to recover and enhance high‑potential vineyards in Abruzzo, often left in the care of owners living abroad. The initiative manages the vineyards and wine production on behalf of local owners, with the aim of restoring vitality and quality to neglected territories.
Production philosophy
The company places environmental sustainability and respect for the territory at its core: cultivation according to organic standards, development of biodynamic practices, and production free of animal-derived additives. It emphasizes limited production and very high quality, with attention to the wellbeing of workers and the supply chain.
Terroir and vineyards
Vineyards located in the Val di Sangro, on mid‑elevation foothills around 300 m above sea level with southeast exposure. Clayey soils promote controlled ripening and impart a mineral character to the grapes. The area benefits from proximity to the Majella massif and from microclimates influenced by the nearby Adriatic coast.

Official Awards

Expert Prize Description Vintage