Perlino Cremovo Marsala Uovo 2lt
Format: 200 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Perlino | |
| Fortified wine | |
| Sweet, creamy, notes of egg and marsala | |
| Grape, sugar, eggs, alcohol | |
| 200 cl | |
| 16.5% | |
| Wooden barrels | |
| Short months in barrel | |
| Grillo, catarratto, inzolia | |
| Light amber | |
| Serve cold, excellent as dessert |
This particular variant, enriched with eggs, offers a rich and creamy flavor, making it an excellent choice for dessert preparation or to be enjoyed as a dessert in itself. The velvety texture and deep taste of Marsala harmoniously combine with the natural sweetness of the eggs, creating a perfect balance between strength and delicacy.
Cremovo has a bright amber color, with reflections that recall golden bronze. On the nose, hints of vanilla, caramel, and sweet spices such as cinnamon and cloves emerge, while on the palate it is distinguished by its fullness, with a palate that gently envelops, leaving a warm and persistent sensation.
Served chilled, Perlino Cremovo Marsala Uovo is ideal at the end of a meal or as a sophisticated companion to chocolate cakes or fine pastries. Its versatility also makes it perfect as an ingredient in creative recipes that require a touch of sweetness and depth.
A true jewel in the panorama of sweet fortified wines, Perlino's Cremovo offers a unique sensory experience, appreciated by connoisseurs and those new to the world of flavored wines alike.
Perlino
Discover the spirits, production style and story of Perlino.
Distillation
Various depending on the product: vermouths are obtained by infusion of botanical extracts in wine; for some liqueurs (e.g. Sambuca Optima) steam distillation is used.
Ageing
Wines and some fortified wines undergo ageing in wooden casks and barriques; some products (e.g. Cremovo) undergo a short period of cask ageing.