Perlino

Perlino Cremovo Marsala Uovo 2lt

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Format: 200 cl

-33%


Recommended price: 18,20 €
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Technical information
Producer Perlino
Type Fortified wine
Aromatic profile Sweet, creamy, notes of egg and marsala
Ingredients Grape, sugar, eggs, alcohol
Format 200 cl
Gradation 16.5%
Type of cask Wooden barrels
Aging Short months in barrel
Variety Grillo, catarratto, inzolia
Color Light amber
Consumption Serve cold, excellent as dessert
The Perlino Cremovo Marsala Uovo represents a delightful fusion between Sicilian winemaking tradition and culinary innovation. This wine is produced using the famous Marsala, a fortified wine originating from the city of Marsala in Sicily, known for its robust character and intensely enchanting aromatic notes.

This particular variant, enriched with eggs, offers a rich and creamy flavor, making it an excellent choice for dessert preparation or to be enjoyed as a dessert in itself. The velvety texture and deep taste of Marsala harmoniously combine with the natural sweetness of the eggs, creating a perfect balance between strength and delicacy.

Cremovo has a bright amber color, with reflections that recall golden bronze. On the nose, hints of vanilla, caramel, and sweet spices such as cinnamon and cloves emerge, while on the palate it is distinguished by its fullness, with a palate that gently envelops, leaving a warm and persistent sensation.

Served chilled, Perlino Cremovo Marsala Uovo is ideal at the end of a meal or as a sophisticated companion to chocolate cakes or fine pastries. Its versatility also makes it perfect as an ingredient in creative recipes that require a touch of sweetness and depth.

A true jewel in the panorama of sweet fortified wines, Perlino's Cremovo offers a unique sensory experience, appreciated by connoisseurs and those new to the world of flavored wines alike.
Family-owned company

Perlino

Family-owned company

Discover the spirits, production style and story of Perlino.

Perlino is a Piedmontese (Asti) producer specializing in vermouth, sparkling wines and a range of liqueurs and aromatized wines; active since 1905 and present on international markets.
Vermouth di Torino vermouth sparkling and frizzante wines marsala / Cremovo sambuca and anise liqueurs aromatized wines bottling and co-packing
Country Italy
Region Piedmont
Founded 1905

Distillation

Various depending on the product: vermouths are obtained by infusion of botanical extracts in wine; for some liqueurs (e.g. Sambuca Optima) steam distillation is used.

Ageing

Wines and some fortified wines undergo ageing in wooden casks and barriques; some products (e.g. Cremovo) undergo a short period of cask ageing.

Raw materials

wine (base for vermouth and aromatized wines) sugar alcohol (neutral spirit for aromatized/fortified products) extracts of aromatic herbs and plants egg yolk (for Cremovo / egg-based Marsala) star anise (for sambuca)

Representative products

Perlino Cremovo Marsala Uovo 2lt Perlino Marsala Fine Doc Semisecco 2lt Perlino Sambuca Optima 70cl Vermouth di Torino Bianco 75cl - Corsieri del Palio Vermouth di Torino Rosso 75cl - Corsieri del Palio Vermouth Perlino Rosso 2lt

Official Awards

Expert Prize Description Vintage