Producer
|
Domaine Dubreuil Fontaine |
Name
|
Pernand-Vergelesses Premier Cru |
Variety
|
Pinot Noir |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, aging in wood |
Region
|
Burgundy |
Production area
|
Côte de Beaune |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years from harvest |
Pairing
|
Red meats, game, aged cheeses |
Pernand Vergelesses Premier Cru 2021 - Ile Des Vergelesses - Domaine Dubreuil Fontaine
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Domaine Dubreuil Fontaine |
|
Name
|
Pernand-Vergelesses Premier Cru |
|
Variety
|
Pinot Noir |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Steel fermentation, aging in wood |
|
Region
|
Burgundy |
|
Production area
|
Côte de Beaune |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years from harvest |
|
Pairing
|
Red meats, game, aged cheeses |
The Pernand Vergelesses Premier Cru 2021 from the specific plot "Ile des Vergelesses," originating from the renowned Domaine Dubreuil Fontaine winery, is an exemplary showcase of rare elegance from Burgundy. Originating from a vineyard that enjoys excellent exposure and favorable climatic conditions, this wine best expresses the characteristics of the Pinot Noir varietal from which it is produced.
On the nose, the Pernand Vergelesses Premier Cru 2021 reveals complex notes of ripe red fruits such as cherry and strawberry, skillfully intertwined with more earthy and spicy hints due to the region's calcareous soil. On the palate, the wine shows a well-balanced structure with fine but persistent tannins, evolving into a long and harmonious finish.
Ideal for serving at a temperature of 16-18°C, this wine pairs wonderfully with richly flavored dishes, such as roasted red meats, mushroom-based dishes, or aged cheeses. A wine of great finesse that, with proper cellaring, can also be stored to enjoy its evolution in the coming years.
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