Technical information
Producer Caviro
Name Pignoletto DOC
Variety Pignoletto
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Steel fermentation at controlled temperature
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type White wine
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Caviro

Pignoletto Rubicaia DOC - Caviro

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Format: 75 cl

-28%


Recommended price: 7,97 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Caviro
Name Pignoletto DOC
Variety Pignoletto
Gradation 11.5%
Format 75 cl
Aromatic profile Fresh, floral, fruity
Vinification method Steel fermentation at controlled temperature
Region Emilia-Romagna
Production area Colli Bolognesi
Country Italy
Type White wine
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes

The Pignoletto Rubicaia DOC by Caviro is born in the hills of Emilia-Romagna, an area suited for this native grape variety, the Pignoletto, which here expresses freshness and liveliness. This white wine is characterized by its delicate and fragrant aromatic profile, with hints of white flowers, green apple, and light citrus notes that invite you to take a sip.

The aging takes place in steel, thus preserving the purity of the fruit and its territorial originality intact. On the palate, it presents a harmonious balance between freshness and softness, supported by good acidity that makes the wine ideal to accompany fish dishes, light appetizers, or fresh cheeses.

The Pignoletto Rubicaia stands out for its versatility, capable of sparking conviviality with its young and bright character, evoking the aromas and wine-making tradition of Emilia-Romagna in a glass of easy pleasure.


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