Pinot Grigio Friuli DOC - Cantina Puiatti 2025

Cantina Puiatti

Format: 75 cl

-9%


Recommended price: 15,17 €
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Technical information
Producer Cantina Puiatti
Name Pinot Grigio Friuli DOC
Variety Pinot Grigio
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, floral notes
Vinification method Controlled temperature fermentation
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type White wine
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes
The Pinot Grigio Friuli DOC from Cantina Puiatti is born in the dedicated lands of Friuli-Venezia Giulia, where the cool climate and morainic soils enhance this international grape variety. Carefully vinified, it expresses a fresh and fragrant aromatic profile, characterized by hints of green apple, pear, and light floral notes. On the palate, it is balanced, with a pleasant acidity that highlights its drinkability and a slightly mineral texture typical of the territory. Aging in steel preserves the purity and liveliness of the fruit, making this Pinot Grigio a versatile wine suitable for various pairings.

Perfect with light appetizers, fish, and white meats, this wine is an excellent expression of the Friuli DOC denomination, capable of combining elegance and sensory immediacy, ideal for those seeking a fresh and harmonious sip.
The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage