Pinot Nero Friuli DOC - Cantina Puiatti 2022

Cantina Puiatti

Format: 75 cl

-16%


Recommended price: 18,11 €
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Technical information
Producer Cantina Puiatti
Name Pinot Nero Friuli DOC
Variety Pinot Nero
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, cherry, spicy notes
Vinification method Fermentation in steel at controlled temperature
Region Friuli Venezia Giulia
Production area Friuli
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing White meats, cold cuts, medium-aged cheeses
The Pinot Nero Friuli DOC of Cantina Puiatti is born in one of the most suitable areas of Friuli Venezia Giulia, where the temperate climate and mineral-rich soil promote the elegant expression of this international grape variety. The grapes, carefully hand-harvested, ferment at a controlled temperature to preserve the freshness and structure of the wine. The aging takes place partly in steel and partly in wood, adding complexity and softness without overpowering the original aromas.

In the glass, it presents a bright ruby red color, while on the nose it envelops with notes of ripe red fruits, such as cherry and raspberry, and delicate spicy hints. The sip is harmonious, balanced, with good acidity that ensures freshness and longevity, and soft tannins that invite a pleasant pairing with white meat dishes, cold cuts, or medium-textured cheeses.

A Pinot Nero capable of telling the Friulian territory story with finesse and personality.
The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage