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Pinot Nero Roccolo IGT Colli Trevigiani - Serafini e Vidotto 2021
Serafini e VidottoPinot Nero IGT Colli Trevigiani 75 cl 2021
52,60 €−12%
Recommended price: 59,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Serafini e Vidotto
- Name
- IGT Colli Trevigiani
- Variety
- Pinot Nero
- Vintage
- 2021
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, floral notes
- Vinification method
- Steel fermentation, aging in wooden barrels
- Aging
- 6-12 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- White meats, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Colli Trevigiani
- Type
- Red wine
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The Pinot Nero Roccolo IGT Colli Trevigiani by Serafini e Vidotto is born from the careful selection of grapes from the Treviso hills, a territory famous for the balance between mild climate and soil composition, ideal for this demanding grape variety. The color appears ruby red with garnet reflections, accompanying an elegant and complex bouquet, where notes of cherry, raspberry, and light spicy nuances emerge. On the palate, it is harmonious, velvety, with soft tannins and a pleasant aromatic persistence. The aging takes place in oak barrels that provide structure without weighing down the typical freshness of Pinot Nero.
Versatile wine, it pairs perfectly with dishes based on white meats, mushrooms, or soft cheeses, enhancing the delicacy and richness of the territory. A refined example of Venetian winemaking tradition, capable of thrilling with its elegance and finesse.
Versatile wine, it pairs perfectly with dishes based on white meats, mushrooms, or soft cheeses, enhancing the delicacy and richness of the territory. A refined example of Venetian winemaking tradition, capable of thrilling with its elegance and finesse.
The winery
Serafini e Vidotto
VenetoItaliaSince 1986
Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
- Grape varieties
- Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
- Montello and Colli Asolani DOC as the primary production area
- Strong commitment to sustainability and biodiversity
- Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia.
- Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
The story
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognition
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.