Barsol

Pisco Barsol Acholado 70cl

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Format: 70 cl

-33%


Recommended price: 52,47 €
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Technical information
Producer Barsol
Type Pisco
Aromatic profile Fruity, floral, notes of citrus and flowers
Ingredients Acholado grape (blend of aromatic grapes)
Format 70 cl
Gradation 41.3%
Type of cask Stainless steel tanks or terracotta amphorae
Aging Generally unaged or briefly aged in neutral tanks
Distillation method Distillation in copper still
Variety Acholado (blend of grapes such as quebranta, moscatel)
Color Transparent
Consumption Neat, cocktail, on the rocks
The Barsol Acholado Pisco is a refined and complex expression of the traditional Peruvian distillate, created exclusively in the renowned region of Ica, known for its ideal climatic conditions for grape cultivation. This pisco is a harmonious blend of various grape varieties, including Quebranta, Italia, and Torontel, which combine their unique characteristics to offer a product with a distinctive character.

The Barsol Acholado Pisco presents a clear and pure color. On the nose, an aromatic bouquet emerges, rich and intriguing, with notes of ripe white fruit, floral accents, and a subtle aftertaste of sweet spices. The aroma invites a taste that confirms the olfactory complexity, adding layers of acacia honey and delicate touches of vanilla and almond.

On the palate, the Barsol Acholado is smooth and full-bodied, characterized by a strong fruity presence that is perfectly balanced with a pleasant acidity. The finesse of the blend offers a long and pleasantly warm aromatic persistence, ending with an elegant and clean finish.

This pisco is ideal to be enjoyed neat, to appreciate all its nuances, or as a base for crafting sophisticated cocktails, such as the famous Pisco Sour, where its complexity can truly shine and enrich the tasting experience.

Barsol Acholado Pisco is not just a distillate; it is a tribute to the Peruvian tradition of grape distillation, passionately and precisely passed down through generations. A must for lovers of quality spirits and an intriguing exploration for those seeking authentic, high-end alternative distillates.
Producer

Barsol

Discover the spirits, production style and story of Barsol.

Barsol is a Peruvian pisco brand produced at Bodega San Isidro in the southern Ica Valley. Founded and relaunched by partners Diego Loret de Mola and Carlos Ferreyros, BarSol uses copper pot stills and fresh fermented wine made exclusively from pisquera grapes for the artisanal production of its pisco.
pisco

Raw materials

Quebranta grape Italia grape Torontel grape Fresh fermented wine from pisquera grapes (fermented must)

Representative products

Pisco Barsol Acholado 70cl Pisco Barsol Quebranta 70cl

Official Awards

Expert Prize Description Vintage