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| Tabernero | |
| Pisco | |
| Fruity, floral, slightly herbaceous | |
| Quebranta grape | |
| 70 cl | |
| 40.0% | |
| Distillation in traditional alembic | |
| 1-2 | |
| Filtered for impurities | |
| Quebranta | |
| Colorless | |
| Neat, cocktail |
The production method involves distillation in copper stills, strictly respecting traditional techniques that confer to the pisco extraordinary purity and a harmonious balance between aroma and flavor. The Pisco Quebranta - Tabernero appears clear, with fresh and complex notes of ripe fruit, citrus, and a slight mineral hint reminiscent of the terroir of the production area.
On the palate, it reveals a soft and persistent structure, with a clean and slightly spicy finish, perfect both to be tasted neat and as a base for refined cocktails like the classic Pisco Sour. An excellence for those who wish to discover the authentic expression of the Peruvian distillate.
Tabernero
Discover the spirits, production style and story of Tabernero.
Distillation
Slow distillation in copper stills; practice described by the company as part of the combination of tradition and technology.