Pommard En boeuf - Eric Boigelot 2022
Format: 75 cl
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Excise and customs charges incl. (EU, CH, US only)
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Eric Boigelot |
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Pommard |
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Pinot Noir |
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2022 |
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12.5% |
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75 cl |
| Red fruits, spices, earthy notes | |
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Steel fermentation, long maceration |
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Burgundy |
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Côte de Beaune |
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France |
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Red wine |
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12-18 months |
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French oak barrels |
| Intense ruby red | |
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16-18°C |
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Within 10-15 years |
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Red meats, game, aged cheeses |
Pommard En Boeuf Eric Boigelot presents itself as a sumptuous example of Pinot Noir, strictly cultivated in the renowned Côte de Beaune appellation, in Burgundy. The En Boeuf parcel, famous for its soils rich in limestone and clay, gives the wine an intense structure and exceptional aromatic depth.
The clusters, hand-harvested, are vinified with great care and aged in fine woods, a perfect balance between vibrant fruit and the spicy notes imparted by aging. On the nose, aromas of ripe cherry, currant, and light earthy hints emerge, accompanied by spicy and floral recalls typical of Pinot Noir. On the palate, it reveals itself as elegant and complex, with well-integrated tannins and a long, enveloping persistence.
Recommended to accompany main courses of red meats, game, and medium-aged cheeses, Pommard En Boeuf Eric Boigelot expresses the origin land at its best, offering an intense and refined tasting experience, capable of thrilling lovers of wines with great character.