More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Drouin | |
| Aperitif based on cider and apple brandy | |
| Sweet, fruity, notes of apple and vanilla | |
| Apple juice, apple brandy | |
| 70 cl | |
| 17.0% | |
| Oak barrels | |
| Minimum 14 months | |
| Light amber | |
| Serve chilled, aperitif or dessert |
In the glass, it presents a bright amber color, while the nose reveals delicate and intense aromas of ripe apple, flowers, and vanilla. The palate welcomes a velvety and rounded structure, with sweet notes of cooked apple, honey, and a slight hint of spices that accompany a persistent and harmonious finish. This Pommeau is ideal to accompany fruit-based desserts or aged cheeses, but it is also suited to moments of tasting alone, as a refined aperitif or digestif.
A liquid excellence that tells the essence of Normandy through an unmistakable gustatory balance.
Christian Drouin (Drouin)
Discover the spirits, production style and story of Christian Drouin (Drouin).
Distillation
Double distillation in a 2,500 L repasse pot still; first distillation to obtain the 'petites eaux' (~30°), second distillation to ~70°, with heads and tails cuts calibrated according to the quality of the cider.
Ageing
Aging primarily in small French oak barrels (many reused casks) that promote pronounced wood–air exchange; use of barrels previously used for Sherry, Port and Banyuls to add color and complexity; racking and blending carried out in larger casks when necessary.