Porto 10 anni - Astucciato - Porto Taylor's
Porto Taylor'sPort · 75 cl · 20.0% vol · Ripe red fruits, spices, wood notes
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| Porto Taylor's | |
| Port | |
| Ripe red fruits, spices, wood notes | |
| Wine grapes | |
| 75 cl | |
| 20.0% | |
| Oak barrels | |
| 10 years | |
| Blend of typical Douro grapes | |
| Intense ruby red | |
| Excellent with aged cheeses and chocolate desserts |
The blend of traditional Porto grapes, mainly Touriga Nacional, Touriga Franca, and Tinta Roriz, gives this label a profile rich in notes of dried fruit, honey, and sweet spices, accompanied by a fresh balance and soft tannins. The intense amber color anticipates a velvety, harmonious, and persistent taste, ideal for those who love structured fortified wines.
Perfect as a companion for aged cheeses, desserts based on dried fruit, or simply for contemplation, Porto 10 anni - Astucciato - Porto Taylor's is a sensory experience that embodies the authenticity and mastery of Portuguese culture.
Porto Taylor's
Discover the spirits, production style and story of Porto Taylor's.
Ageing
Ageing in seasoned oak casks and large oak vats in the Vila Nova de Gaia lodges for Tawnies and reserves; long wood ageing for age‑statement labels (10/20/30/40/50/60 years), bottle ageing for Vintage Ports; LBV aged longer in cask than Vintage before bottling.