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| Porto Taylor's | |
| Port | |
| Fruity, spicy, sweet | |
| Wine grapes | |
| 75 cl | |
| 20.0% | |
| Oak barrel | |
| Short, 2-3 years | |
| Various traditional grapes | |
| Ruby red | |
| Room temperature, dessert pairing |
In the glass, it presents strong aromas of red fruits such as cherry and raspberry, accompanied by light spicy and dark chocolate notes, which enrich its complexity without weighing it down. The sip is soft, enveloping, and perfectly balanced between sweetness and acidity, ideal to be enjoyed both as an aperitif and paired with chocolate desserts or matured cheeses. A timeless classic that carries the tradition of one of the most prestigious ports in the world.
Porto Taylor's
Discover the spirits, production style and story of Porto Taylor's.
Ageing
Ageing in seasoned oak casks and large oak vats in the Vila Nova de Gaia lodges for Tawnies and reserves; long wood ageing for age‑statement labels (10/20/30/40/50/60 years), bottle ageing for Vintage Ports; LBV aged longer in cask than Vintage before bottling.