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| Fonseca | |
| Fortified wine | |
| Ripe red fruits, spices, woody notes | |
| Red and white grapes | |
| 75 cl | |
| 20.5% | |
| Oak barrels | |
| Minimum 10 years in barrel | |
| Touriga nacional, tinta roriz, touriga franca | |
| Intense ruby red | |
| Temperature 16-18°C, served with sweets and cheeses |
On the nose it presents itself as intense and refined, with hints of ripe red fruits, sweet spices, and a delicate note of cocoa. On the palate it reveals itself soft, enveloping, and structured, characterized by a balanced acidity that supports a long persistent finish of licorice and dried fruit. The freshness and complexity make it ideal to accompany traditional desserts such as dark chocolate, aged cheeses or simply as a meditation at the end of the meal.
Fonseca with Quinta do Panascal 2004 offers a Porto that combines tradition and finesse, capable of thrilling enthusiasts of this iconic type with an authentic and refined character.
Fonseca
Discover the spirits, production style and story of Fonseca.
Ageing
Aging in wooden casks/tonneaux for aged tawny; maturation and development in bottle for Vintages; use of different techniques depending on the style of Port produced.