Technical information
Producer Paolo Leo
Name Salento IGP
Variety Primitivo
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Steel fermentation, extended maceration
Region Apulia
Production area Salento
Country Italy
Type Red wine
Aging A few months in steel and bottle
Type of cask Steel
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Paolo Leo

Primitivo Salento IGP BIO - Agricolo - Paolo Leo

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Format: 75 cl

-22%


Recommended price: 13,33 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Paolo Leo
Name Salento IGP
Variety Primitivo
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Steel fermentation, extended maceration
Region Apulia
Production area Salento
Country Italy
Type Red wine
Aging A few months in steel and bottle
Type of cask Steel
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Primitivo Salento IGP BIO by Paolo Leo is a magnificent expression of the Primitivo grape variety, cultivated in the rich lands of Salento, in the heart of Puglia. This organic wine stands out for its authenticity and deep respect for nature, with vines grown without the use of synthetic chemicals and in full respect of biological rhythms.

Visually, Paolo Leo's Primitivo presents an intense ruby red color with violet reflections that foreshadow its olfactory richness. On the nose, it opens with robust aromas of ripe fruits like plums and cherries, accompanied by delicate hints of sweet spices and a slight trace of vanilla, the legacy of skillful aging in wood.

On the palate, the wine is enveloping and warm, with a well-balanced tannic structure that ensures good longevity. The entry is soft, almost velvety, then evolving into a full and persistent body. The flavors of ripe fruit meld harmoniously with hints of chocolate and tobacco, providing a long and pleasantly spiced finish.

It is recommended to serve the Primitivo Salento IGP BIO by Paolo Leo at a temperature of 16-18°C. It is the perfect companion for robust dishes such as roast meats, game, and aged cheeses. It’s also perfect for accompanying an evening of conversation and relaxation, thanks to its complexity and intensity.

This wine not only celebrates the winemaking tradition of Puglia but does so with an innovative and sustainable spirit, representing an excellent choice for wine lovers seeking products that reflect the territory and the environment.


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