Bele Casel

Prosecco Asolo DOCG Extra Brut - Bele Casel

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Format: 75 cl

-8%


Recommended price: 16,67 €
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Technical information
Producer Bele Casel
Name Prosecco Asolo DOCG
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Floral notes, fresh fruit, hints of apple
Vinification method Charmat Method
Residual sugars Extra Brut (0-6 g/l)
Region Veneto
Production area Asolo, Treviso
Country Italy
Type Sparkling
Aging At least 5 months in steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish
The Prosecco Asolo DOCG Extra Brut of Bele Casel represents an elegant interpretation of the famous Venetian sparkling wine, produced in the renowned Asolo area, the historical heart of the denomination. Obtained from carefully selected Glera grapes, this Prosecco stands out for its vibrant freshness and a fine, persistent perlage, typical of quality sparkling wines. The Charmat method, used for the refermentation in autoclave, preserves the intense and fragrant aromas, which reveal notes of green apple, wildflowers, and a delicate touch of almond.

On the palate, the Extra Brut of Bele Casel is dry and harmonious, with a perfect balance between acidity and softness, capable of delivering a sensation of cleanliness and lightness. The dry and refined style makes it ideal to accompany fish appetizers, shellfish, and gourmet aperitifs, pleasantly enhancing the conviviality of every special moment.

A wine that expresses the authentic character of the Asolo territory with freshness and liveliness.
The winery

Bele Casel – Winery in Asolo (Veneto)

Discover the story and wines of Bele Casel.

Family-run winery in the hills of Asolo (Treviso), specializing in Asolo Prosecco Superiore DOCG. It produces sparkling wines (Metodo Martinotti/Charmat), in Extra Brut and Extra Dry styles, and the traditional ColFondo.
Region: Asolo (Veneto)
Country: Italia
Grapes: Glera, Bianchetta Trevigiana, Perera, Marzemina Bianca, Rabbiosa
Family-owned winery specializing in Asolo Prosecco Superiore DOCG. Production of ColFondo Agricolo Vineyards on the hills of Monfumo, Maser and Cornuda Member of the Independent Winemakers Network and attentive to low-intervention agricultural practices. Annual production reported by secondary sources: approx. 150,000 bottles.
Winery history
A story originating in grandfather Ilario’s farming activity and developed by the Ferraro family: from a few demijohns sold locally to an estate recognized regionally and in export markets. The estate recounts a gradual growth guided by family labor, artisanal care and generational transitions.
Production philosophy
Family-run production that respects the land, employing low-intervention practices in both vineyard and cellar; use of traditional techniques and varied methods, with limited or no filtration and careful monitoring of the winemaking stages.
Terroir and vineyards
Vineyards cultivated on the hills of the Asolo DOCG; marly and calcareous soils rich in organic matter, with exposures particularly well suited to the production of Prosecco Superiore.
Awards and recognitions
Mentions and recognitions in trade publications; among the awards cited is the "Premio vino e innovazione" awarded to the Asolo Prosecco ColFondo from Bele Casel.

Official Awards

Expert Prize Description Vintage