Prosecco Asolo DOCG Extra Brut - Bele Casel

Bele Casel

Glera Prosecco Asolo DOCG 75 cl

14,30 €−19%
Recommended price: 17,60 €

VAT and Tax incl.

(19,07 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Bele Casel
Name
Prosecco Asolo DOCG
Variety
Glera
Gradation
11.0%
Format
75 cl
Aromatic profile
Floral notes, fresh fruit, hints of apple
Vinification method
Charmat Method
Aging
At least 5 months in steel
Type of cask
Stainless steel
Residual sugars
Extra Brut (0-6 g/l)
AI

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The Prosecco Asolo DOCG Extra Brut of Bele Casel represents an elegant interpretation of the famous Venetian sparkling wine, produced in the renowned Asolo area, the historical heart of the denomination. Obtained from carefully selected Glera grapes, this Prosecco stands out for its vibrant freshness and a fine, persistent perlage, typical of quality sparkling wines. The Charmat method, used for the refermentation in autoclave, preserves the intense and fragrant aromas, which reveal notes of green apple, wildflowers, and a delicate touch of almond.

On the palate, the Extra Brut of Bele Casel is dry and harmonious, with a perfect balance between acidity and softness, capable of delivering a sensation of cleanliness and lightness. The dry and refined style makes it ideal to accompany fish appetizers, shellfish, and gourmet aperitifs, pleasantly enhancing the conviviality of every special moment.

A wine that expresses the authentic character of the Asolo territory with freshness and liveliness.

The winery

Bele Casel

Asolo (Veneto)Italia

Family-run winery in the hills of Asolo (Treviso), specializing in Asolo Prosecco Superiore DOCG. It produces sparkling wines (Metodo Martinotti/Charmat), in Extra Brut and Extra Dry styles, and the traditional ColFondo.
Grape varieties
Glera, Bianchetta Trevigiana, Perera, Marzemina Bianca, Rabbiosa
  • Family-owned winery specializing in Asolo Prosecco Superiore DOCG.
  • Production of ColFondo Agricolo
  • Vineyards on the hills of Monfumo, Maser and Cornuda
  • Member of the Independent Winemakers Network and attentive to low-intervention agricultural practices.
  • Annual production reported by secondary sources: approx. 150,000 bottles.
The story
A story originating in grandfather Ilario’s farming activity and developed by the Ferraro family: from a few demijohns sold locally to an estate recognized regionally and in export markets. The estate recounts a gradual growth guided by family labor, artisanal care and generational transitions.
Production philosophy
Family-run production that respects the land, employing low-intervention practices in both vineyard and cellar; use of traditional techniques and varied methods, with limited or no filtration and careful monitoring of the winemaking stages.
Terroir and vineyards
Vineyards cultivated on the hills of the Asolo DOCG; marly and calcareous soils rich in organic matter, with exposures particularly well suited to the production of Prosecco Superiore.
Awards and recognition
Mentions and recognitions in trade publications; among the awards cited is the "Premio vino e innovazione" awarded to the Asolo Prosecco ColFondo from Bele Casel.