Producer
|
La Tordera |
Name
|
Prosecco DOC Treviso |
Variety
|
Glera |
Vintage
|
2023 |
Gradation
|
11.5% |
Format
|
75 cl |
 Aromatic profile |
Floral and fruity notes, apple, pear, white flowers |
Vinification method
|
Fermentation in autoclave Charmat method |
Residual sugars
|
12-17 g/l |
Region
|
Veneto |
Production area
|
Treviso |
Country
|
Italy |
Type
|
Extra dry sparkling wine |
Aging
|
4 weeks on lees at low temperature |
Type of cask
|
Autoclave |
 Color |
Straw yellow |
Serving temperature
|
6-8°C |
Recommended consumption
|
Young, within 1-2 years |
Pairing
|
Aperitifs, appetizers, fish dishes |
Prosecco DOC Treviso Extra Dry - Alnè - La Tordera 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
La Tordera |
|
Name
|
Prosecco DOC Treviso |
|
Variety
|
Glera |
|
Vintage
|
2023 |
|
Gradation
|
11.5% |
|
Format
|
75 cl |
| Aromatic profile |
Floral and fruity notes, apple, pear, white flowers |
|
Vinification method
|
Fermentation in autoclave Charmat method |
|
Residual sugars
|
12-17 g/l |
|
Region
|
Veneto |
|
Production area
|
Treviso |
|
Country
|
Italy |
|
Type
|
Extra dry sparkling wine |
|
Aging
|
4 weeks on lees at low temperature |
|
Type of cask
|
Autoclave |
| Color |
Straw yellow |
|
Serving temperature
|
6-8°C |
|
Recommended consumption
|
Young, within 1-2 years |
|
Pairing
|
Aperitifs, appetizers, fish dishes |
Alnè is the fruit of the union of Glera and Chardonnay grapes harvested manually with careful selection during harvesting; the second fermentation is traditionally carried out in an autoclave with a stop on the lees at low temperature for 4 weeks as per the Charmat method, a process that preserves all aromas and gustatory freshness.
It has a beautiful bright straw yellow color with greenish hues. The nose offers fragrant fruity and floral scents that recall the aromas of green apple, pear, wisteria and acacia. On the palate it is fruity, a glass characterized by high acidity supported by a creamy effervescence.
Perfect for an aperitif toast, it goes perfectly with marinated raw seafood and sushi.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately but you can age it for 3-5 years
Production area
Veneto
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