La Tordera

Prosecco DOC Treviso Extra Dry - Alnè - La Tordera 2023

5.0

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Format: 75 cl

-16%

8,66 €

Recommended price: 10,32 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	La Tordera
Name	Prosecco DOC Treviso
Variety	Glera
Vintage	2023
Gradation	11.5%
Format	75 cl
Aromatic profile	Floral and fruity notes, apple, pear, white flowers
Vinification method	Fermentation in autoclave Charmat method
Residual sugars	12-17 g/l
Region	Veneto
Production area	Treviso
Country	Italy
Type	Extra dry sparkling wine
Aging	4 weeks on lees at low temperature
Type of cask	Autoclave
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish dishes

Descrizione

Alnè is the fruit of the union of Glera and Chardonnay grapes harvested manually with careful selection during harvesting; the second fermentation is traditionally carried out in an autoclave with a stop on the lees at low temperature for 4 weeks as per the Charmat method, a process that preserves all aromas and gustatory freshness.

It has a beautiful bright straw yellow color with greenish hues. The nose offers fragrant fruity and floral scents that recall the aromas of green apple, pear, wisteria and acacia. On the palate it is fruity, a glass characterized by high acidity supported by a creamy effervescence.

Perfect for an aperitif toast, it goes perfectly with marinated raw seafood and sushi.

MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Find out more

Serve to:

6-8°C

When to drink it:

This wine is good immediately but you can age it for 3-5 years

Production area

Veneto

The winery

La Tordera – Winery in Veneto

Discover the story and wines of La Tordera.

Family-run winery in Vidor (Valdobbiadene) specializing in Prosecco Superiore DOCG and traditional-method sparkling wines, with a strong focus on sustainability.

Region: Veneto

Country: Italia

Founded: 1918

Grapes: Glera, Chardonnay, Pinot Nero, Pinot Grigio

Historic vineyards in Cartizze and several Rive di Valdobbiadene. Family-run, now in its fourth generation. Approximately 80 hectares of vineyards declared by the estate. Sustainability certifications and practices Production of both Prosecco Superiore DOCG and traditional-method sparkling wines.

Shop all wines from La Tordera The winery La Tordera

Winery history

La Tordera was established as a family-run estate in the hills of Cartizze. The Vettoretti family's history is documented as far back as 1918, when the great-grandfather planted the first vineyards. Over the generations the estate has grown while retaining family management and has consolidated production in the Rive di Valdobbiadene, with investments in the cellar, hospitality and commercial development.

Production philosophy

The company states a "Natural Balance" approach: agronomic practices aimed at respecting the terroir, reducing inputs, attention to energy efficiency, and the use of sustainable materials in the winery. Production is oriented toward enhancing the terroir through technical choices and certifications that attest to its environmental commitment and food safety.

Terroir and vineyards

Based in Vidor, in the heart of the Valdobbiadene hills and in the denomination’s characteristic Rive; vineyards on moraine and sedimentary soils that impart freshness, minerality and finesse to the sparkling wines of the various crus.

Awards and recognitions

The winery and its wines have received awards and scores in publications and competitions for bottlings such as Cartizze, Tittoni, Otreval, Brunei and other DOCG releases.