Valdo

Prosecco Treviso DOC Millesimato Extra Dry - Valdo 2025

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Format: 75 cl

-7%


Recommended price: 9,79 €
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Technical information
Producer Valdo
Name Prosecco Treviso DOC
Variety Glera
Vintage 2025
Gradation 11.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and pear
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Treviso
Country Italy
Type Sparkling wine
Aging 3 months in autoclave, subsequent maturation in bottle
Type of cask Autoclave
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish
Describing the Prosecco Treviso DOC Millesimato Extra Dry by Valdo is a delight for any sparkling wine lover. This Prosecco represents a sublime expression of Glera grapes, sourced exclusively from the renowned Treviso area, at the heart of the Prosecco region.

The Valdo Prosecco Treviso DOC Millesimato Extra Dry is known for its meticulous winemaking process. The grapes are harvested only in particularly favorable vintages, which ensures the "Millesimato" designation, indicating that the wine is made from grapes of a single harvest year. The term "Extra Dry" in this context refers to the level of sweetness, making it pleasantly sparkling with a residual sugar that nicely balances its lively acidity.

Visually, the wine presents a light straw yellow color, bright and captivating, adorned with fine and persistent bubbles that seduce at first glance. On the nose, it offers a fragrant and fresh bouquet, with notes of white fruits like apple and pear, along with hints of white flowers and a subtle scent of bread crust, the result of a brief fermentation on the lees.

On the palate, the Prosecco Treviso DOC Millesimato Extra Dry by Valdo reveals a light body and harmonious balance. The entry is soft, followed by a lively freshness that cleanses the palate, inviting another sip. The complexity of the fruit lingers in a long-lasting finish.

Perfect as an aperitif, it pairs wonderfully with light fish dishes, appetizers, and selections of fresh cheeses. It is also ideal as a base for refined cocktails.

The Prosecco Treviso DOC Millesimato Extra Dry by Valdo is not just a wine, but a celebration of the style and quality that Valdo winery has consistently maintained over the years, making it a must for any festive occasion or convivial gathering.
MATCH IT WITH:

How to serve

Glass:

Wide Flute Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Valdo Spumanti – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Valdo Spumanti.

An Italian sparkling wine producer specializing in Prosecco (DOC and DOCG), deeply rooted in the Valdobbiadene area, with a long family tradition of producing and marketing sparkling wines.
Region: Veneto (Valdobbiadene, Treviso)
Country: Italia
Founded: 1926
Grapes: Glera, Chardonnay, Moscato, Traminer
A recognized specialist in the production of Prosecco DOC and Prosecco Superiore DOCG. A brand with a strong territorial identity rooted in Valdobbiadene and the Prosecco hills. Dedicated ranges: organic, no- and low-alcohol, and several territorial cuvées. Company with an international commercial presence and an extensive range of sparkling wines.
Winery history
The company's history is closely tied to the Valdobbiadene area and to the family that has guided it over time: the winery's public image emphasizes more than ninety years of activity dedicated to promoting Prosecco and its expressions, with ongoing commercial and production projects aimed at innovation and international expansion. The foundation and historical milestones are presented on the official pages and in industry features.
Production philosophy
Valdo declares an approach that combines local tradition and control of the production process, focusing on quality, terroir identity and special ranges, while also highlighting designations such as Prosecco Superiore DOCG and wines from selected vineyards. The company communicates a focus on sustainability and close oversight of production stages.
Terroir and vineyards
Production is closely linked to the Prosecco hills, particularly the Valdobbiadene area, and includes references to prestigious vineyards and territorial mentions such as Cartizze. The company also has projects and holdings in other areas cited in industry news.
Awards and recognitions
Communications and the specialized press report recognition for some organic bottlings and industry awards received in recent years; specific references to the awards appear in trade articles and industry fact sheets.

Official Awards

Expert Prize Description Vintage