Prosecco Valdobbiadene DOCG Brut - Cecilia Beretta 2024

Name: Prosecco Valdobbiadene DOCG Brut - Cecilia Beretta
Brand: Cecilia Beretta
SKU: PASQUA-1265-bottle-02277
Price: 12.71 EUR
Availability: InStock

Cecilia Beretta

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Format: 75 cl

-35%

12,71 €

11,18 €

Recommended price: 19,66 €

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(16,95 €/ℓ)

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Technical information

Producer	Cecilia Beretta
Name	Prosecco Valdobbiadene DOCG
Variety	Glera
Vintage	2024
Gradation	11.5%
Format	75 cl
Aromatic profile	Floral notes, fresh fruit, hints of apple
Vinification method	Charmat method, fermentation in autoclave
Residual sugars	Brut (up to 12 g/l)
Region	Veneto
Production area	Valdobbiadene
Country	Italy
Type	Sparkling wine
Aging	6 months on the lees
Type of cask	Autoclave
Color	Straw yellow
Serving temperature	6-8°C
Recommended consumption	Within 1-2 years from harvest
Pairing	Aperitifs, light appetizers, fish

Descrizione

The Prosecco Valdobbiadene DOCG Brut by Cecilia Beretta is born in the heart of the Treviso hills, a territory renowned for the production of superior quality sparkling wines. Made exclusively from Glera grapes, this Prosecco enchants with its vibrant freshness and the elegance of its fine perlage. The Charmat method, used for the second fermentation, preserves the delicate and fragrant aromas typical of this wine, highlighting notes of green apple, white peach, and acacia flowers.

On the palate, it is dry, harmonious, with a nice sapidity that invites sip after sip. Its light structure makes it perfect as an aperitif, but it also pairs wonderfully with delicate fish dishes, light appetizers, and fresh cheeses. An authentic expression of the Valdobbiadene territory, capable of combining tradition and modernity in a fresh and versatile bottle.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.