Quaglia Fior Di Sambuco 70cl Liquore

Quaglia

Liquor · 70 cl · 20.0% vol · Sweet, floral, aromatic

-35%
Recommended price: 44,71 €
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Technical information
Producer Quaglia
Type Liquor
Aromatic profile Sweet, floral, aromatic
Ingredients Elderflower, sugar, alcohol, water
Format 70 cl
Gradation 20.0%
Color Transparent white
Consumption Serve cold, digestive

The Quaglia Fior Di Sambuco liqueur is a refined and delicate expression from the Quaglia distillery, known for its commitment to craftsmanship and quality. This spirit is produced in Italy using the freshest elderflowers, picked during the spring when their aroma is at its peak. With an alcohol content of 70cl, this liqueur offers a perfect balance between sweetness and freshness.

The color is clear and crystalline, while the nose releases intense and fragrant aromas of elderflower, with slight herbal notes adding complexity. On the palate, the Fior Di Sambuco Quaglia is smooth and soft, with sweetness perfectly balanced by a subtle acidity that enhances its freshness. The aromatic persistence is long and pleasantly floral.

Ideal as a digestif or a base for refined cocktails, this liqueur pairs magnificently with tonic water or soda to create light yet characterful summer drinks. A true gem to enjoy neat or as part of sophisticated mixology.

Distillery

Antica Distilleria Quaglia

Distillery

Discover the spirits, production style and story of Antica Distilleria Quaglia.

Antica Distilleria Quaglia, founded in Castelnuovo Don Bosco (AT) and active since 1890, produces a handcrafted range of liqueurs, grappa, vermouth and gin that highlight local botanicals cultivated at Tenuta Sussambrino. The company combines historic family recipes with production practices focused on quality and sustainability.
natural liqueurs artisan grappa Turin vermouth traditional amari artisan gin herbal liqueurs fruit liqueurs Piedmont spirits
Country Italy
Region Piedmont
Founded 1890

Distillation

Traditional direct‑steam distillation for grappa; prolonged infusions/macerations in alcohol for liqueurs; processing of botanicals cultivated at Tenuta Sussambrino for the gin lines.

Ageing

Some grappe are aged in casks; distillates and liqueurs undergo rest periods in tanks to harmonize the product.

Raw materials

grape pomace (for grappa) cultivated aromatic herbs (e.g. lemon balm, sage, thyme, lavender, elderflower) roots and barks for infusions (e.g. rhubarb, gentian) fruit (various types for fruit liqueurs and ratafià) hazelnuts citrus (e.g. bergamot, chinotto) juniper (for gin)

Representative products

Rhubarb Liqueur Quaglia 70cl Strawberry Grape Liqueur 70cl - Quaglia Quaglia Absinthe Liqueur 70cl Quaglia Bergamot Liqueur 70cl Quaglia Chamomile Liqueur 70cl Quaglia Chinotto Liqueur 70cl Quaglia Cherry Liqueur 70cl Quaglia Elderflower Liqueur 70cl Quaglia Jasmine Liqueur 70cl Quaglia Kummel Double Caraway Liqueur 70cl

Official Awards

Expert Prize Description Vintage