-16%
10,33 €
Recommended price:
12,37 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
Producer
|
Sordo |
Name
|
Langhe DOC |
Variety
|
Nebbiolo, Barbera, Dolcetto |
Vintage
|
2021 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Up to 10 years |
Pairing
|
Red meats, aged cheeses |
The Rapujè Langhe DOC by Sordo is a wine that embodies the richness and complexity of the Piedmont region. This wine is produced using Nebbiolo grapes, typically grown in the lush hills of the Langhe, a region renowned for its winemaking tradition.
The vintage of this bottle promises an intensely distinctive aromatic bouquet, characterized by floral and fruity notes, skillfully mixed with subtle hints of spices and chocolate. On the palate, the Rapujè Langhe DOC by Sordo presents a balanced and robust structure, maintaining a pleasant freshness derived from excellent acidity. The Nebbiolo grapes impart velvety and well-integrated tannins to this wine, promising a long aging potential.
Ideally served at a temperature of 16-18°C, the Rapujè Langhe DOC pairs divinely with traditional Piedmontese cuisine, such as agnolotti del plin or braised beef in Barolo. It is also a perfect companion for aged cheeses and red meats.
The Sordo winery is known for its commitment to producing wines that reflect the typicity and excellence of the territory. With over a hundred years of history, this winery has always focused on the high quality of its production, which is splendidly reflected in the Rapujè Langhe DOC—a wine that every enthusiast should savor to appreciate the true essence of Langhe's Nebbiolo.
The vintage of this bottle promises an intensely distinctive aromatic bouquet, characterized by floral and fruity notes, skillfully mixed with subtle hints of spices and chocolate. On the palate, the Rapujè Langhe DOC by Sordo presents a balanced and robust structure, maintaining a pleasant freshness derived from excellent acidity. The Nebbiolo grapes impart velvety and well-integrated tannins to this wine, promising a long aging potential.
Ideally served at a temperature of 16-18°C, the Rapujè Langhe DOC pairs divinely with traditional Piedmontese cuisine, such as agnolotti del plin or braised beef in Barolo. It is also a perfect companion for aged cheeses and red meats.
The Sordo winery is known for its commitment to producing wines that reflect the typicity and excellence of the territory. With over a hundred years of history, this winery has always focused on the high quality of its production, which is splendidly reflected in the Rapujè Langhe DOC—a wine that every enthusiast should savor to appreciate the true essence of Langhe's Nebbiolo.
The winery
Gorgo (Azienda Agricola) – Winery in Veneto
Discover the story and wines of Gorgo (Azienda Agricola).
An organic wine estate in Custoza (Sommacampagna, VR) led by the Bricolo family, known for its regional wines such as Custoza, Bardolino and Chiaretto and for its wine tourism hospitality.
Region:
Veneto
Country:
Italia
Founded:
1975
Grapes:
Garganega, Cortese (incl. clone locale Bianca Fernanda), Trebbiano Toscano, Trebbianello, Riesling Italico, Chardonnay, Pinot Grigio, Malvasia Bianca, Tocai Friulano (Friulano), Corvina Veronese, Corvinone, Rondinella, Molinara, Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Durello, Moscato Rosa
Winery focused on organic production with 53 hectares of certified vineyards.
Based in Custoza, Sommacampagna, in the moraine hills southeast of Lake Garda.
Production focused on local appellations: Custoza, Bardolino, Chiaretto, as well as IGT and single-varietal wines from native and international grape varieties.
Commitment to wine tourism hospitality and distinctive architectural interventions.
National and international recognition: mentions in Gambero Rosso, Decanter and Mundus Vini for some labels.
Winery history
The estate is led by the Bricolo family: parents Alberta and Roberto started the business, and it is now managed by their daughter Roberta. According to the winery, it was founded by the parents in 1975; in 2014 the current owners began the conversion to organic viticulture, which resulted in vineyard certification. Over the years the facilities have been expanded with architectural additions focused on hospitality and wine tourism.
Production philosophy
The company's philosophy centers on organic viticulture and sustainability: the organic approach is regarded as an indispensable choice to safeguard health and the land and to enhance the relationship between soil, vine and climate, with winemaking planned already in the vineyard.
Terroir and vineyards
The vineyards are located on the moraine hills around the village of Custoza, in the municipality of Sommacampagna, on glacially derived soils rich in pebbles and calcium carbonate, which impart minerality and salinity to the wines, typical of the Lake Garda area.
Awards and recognitions
Among the recognitions reported by the press and industry platforms are: Tre Bicchieri for the Custoza 'San Michelin'; international awards such as a Silver Medal and mentions in Decanter for the Custoza Superiore 'Summa'; and Mundus Vini medals for wines such as Ca' Nova.
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Payment methods accepted
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