Cagliero

Ravera Barolo Riserva DOCG 2016 - Cagliero 2016

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Format: 75 cl

-13%


Recommended price: 66,88 €
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Technical information
Producer Cagliero
Name Barolo Riserva DOCG
Variety Nebbiolo
Vintage 2016
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, cherry, spices, licorice
Vinification method Traditional fermentation in steel, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Still red wine
Aging Minimum 5 years, of which 3 in wood
Type of cask Large oak barrels
Color Intense garnet red
Serving temperature 18-20°C
Recommended consumption To be drunk after 10 years from harvest
Pairing Red meats, game, aged cheeses

The Ravera Barolo Riserva DOCG 2016, produced by Cagliero winery, represents an exceptional expression of the Barolo terroir. Made exclusively from carefully selected Nebbiolo grapes, this wine is the result of a meticulous winemaking process followed by a long aging period that includes at least three years in oak barrels. This Barolo Riserva stands out for its deep garnet red color and its complex aromatic bouquet, showcasing notes of ripe red fruit, spices, tobacco, and a hint of vanilla. On the palate, it is structured and well-balanced, with robust yet harmonious tannins and a long aromatic persistence that leaves a pleasant sensation of elegance and power. Ideal for pairing with structured dishes such as roasts, game, and aged cheeses, the Ravera Barolo Riserva DOCG 2016 is a wine that can also benefit from further aging in the cellar, developing even more nuances and complexity.


The winery

Azienda Agricola Cagliero – Winery in Piemonte

Discover the story and wines of Azienda Agricola Cagliero.

Piedmont winery based in Barolo (CN) that produces wines typical of the Langhe, including Barolo DOCG, Nebbiolo, Barbera and Dolcetto. Vineyard of approximately 6 hectares and indicative production stated on the official website. (https://cagliero.com/)
Region: Piemonte
Country: Italia
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Favorita, Sauvignon Blanc
Headquarters: Via Monforte 34, 12060 Barolo. Production focused on Langhe wines: Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto. Vineyard area: approximately 6 hectares. Wines and specialty products: Barolo Chinato, Grappa di Barolo and a sparkling wine made by the Martinotti method. An agritourism property, Il Ciabot, offers accommodation and cultural activities connected to the local area.
Winery history
The winery follows a family winemaking tradition, with renovation work carried out around 1999–2001; production is based on traditional processes integrated with modern equipment.
Production philosophy
Preserving the typical character of the region’s wines by prioritizing quality over quantity, with vineyard thinning and careful winemaking to express the character of the grapes of the Langhe.
Terroir and vineyards
The vineyards are located in the hills of the Langhe, with south/southeast-facing exposures and marly-sandy soils; the estate includes the crus Ravera and Terlo, and the winery also highlights local cultural and tourist offerings through the agritourism "Il Ciabot".
Awards and recognitions
Numerous awards and mentions in competitions and guides.

Official Awards

Expert Prize Description Vintage