Ravera Barolo Riserva DOCG 2016 - Cagliero Loading product media…

Ravera Barolo Riserva DOCG 2016 - Cagliero 2016

Cagliero
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Nebbiolo Barolo Riserva DOCG 75 cl 2016

57,90 €−8%
Recommended price: 62,70 €

VAT and Tax incl.

(77,20 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Cagliero
Name
Barolo Riserva DOCG
Variety
Nebbiolo
Vintage
2016
Gradation
14.5%
Format
75 cl
Aromatic profile
Notes of rose, cherry, spices, licorice
Vinification method
Traditional fermentation in steel, long maceration
Aging
Minimum 5 years, of which 3 in wood
Type of cask
Large oak barrels
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The Ravera Barolo Riserva DOCG 2016, produced by Cagliero winery, represents an exceptional expression of the Barolo terroir. Made exclusively from carefully selected Nebbiolo grapes, this wine is the result of a meticulous winemaking process followed by a long aging period that includes at least three years in oak barrels. This Barolo Riserva stands out for its deep garnet red color and its complex aromatic bouquet, showcasing notes of ripe red fruit, spices, tobacco, and a hint of vanilla. On the palate, it is structured and well-balanced, with robust yet harmonious tannins and a long aromatic persistence that leaves a pleasant sensation of elegance and power. Ideal for pairing with structured dishes such as roasts, game, and aged cheeses, the Ravera Barolo Riserva DOCG 2016 is a wine that can also benefit from further aging in the cellar, developing even more nuances and complexity.

The winery

Azienda Agricola Cagliero

PiemonteItalia

Piedmont winery based in Barolo (CN) that produces wines typical of the Langhe, including Barolo DOCG, Nebbiolo, Barbera and Dolcetto. Vineyard of approximately 6 hectares and indicative production stated on the official website. (https://cagliero.com/)
Grape varieties
Nebbiolo, Barbera, Dolcetto, Freisa, Arneis, Favorita, Sauvignon Blanc
  • Headquarters: Via Monforte 34, 12060 Barolo.
  • Production focused on Langhe wines: Barolo, Langhe Nebbiolo, Barbera d'Alba, Dolcetto.
  • Vineyard area: approximately 6 hectares.
  • Wines and specialty products: Barolo Chinato, Grappa di Barolo and a sparkling wine made by the Martinotti method.
  • An agritourism property, Il Ciabot, offers accommodation and cultural activities connected to the local area.
The story
The winery follows a family winemaking tradition, with renovation work carried out around 1999–2001; production is based on traditional processes integrated with modern equipment.
Production philosophy
Preserving the typical character of the region’s wines by prioritizing quality over quantity, with vineyard thinning and careful winemaking to express the character of the grapes of the Langhe.
Terroir and vineyards
The vineyards are located in the hills of the Langhe, with south/southeast-facing exposures and marly-sandy soils; the estate includes the crus Ravera and Terlo, and the winery also highlights local cultural and tourist offerings through the agritourism "Il Ciabot".
Awards and recognition
Numerous awards and mentions in competitions and guides.