Producer
|
Cà del Baio |
Name
|
Langhe Nebbiolo DOC |
Variety
|
Nebbiolo |
Vintage
|
2023 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, floral notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Piedmont |
Production area
|
Langhe |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Red Label - Langhe Nebbiolo DOC - Cà del Baio 2023
Format: 75 cl
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|
Producer
|
Cà del Baio |
|
Name
|
Langhe Nebbiolo DOC |
|
Variety
|
Nebbiolo |
|
Vintage
|
2023 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, floral notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Piedmont |
|
Production area
|
Langhe |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
The Red Label from Cà del Baio is a Langhe Nebbiolo DOC that expresses all the elegance and typicality of one of the iconic grape varieties of Piedmont. Coming from vineyards lovingly cared for in the heart of the Langhe, this Nebbiolo stands out for its refined structure and the perfect balance between fruit and minerality, characteristic of the calcareous-clay terroir that nourishes it.
The vinification process involves careful maceration to extract intensity and aromas, followed by aging in oak barrels that impart softness and complexity to the wine. In the glass, the Red Label offers a lively ruby red color with garnet reflections.
The aromas open with notes of ripe cherry, withered rose, and sweet spices, enriched by a delicate balsamic nuance. On the palate, it is dry, fresh, and slightly tannic, with a persistent and harmonious finish that invites another sip. Ideal with dishes based on red meats, roasts, and aged cheeses, it represents a perfect meeting between tradition and the modern expression of the Langhe Nebbiolo denomination.
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