Producer
|
Tenuta Fernanda Cappello |
Name
|
Refosco P.R. DOC Friuli Grave |
Variety
|
Refosco |
Vintage
|
2023 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Forest fruits, spices, earthy notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Friuli Venezia Giulia |
Production area
|
Friuli Grave |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, game, aged cheeses |
Refosco P.R. DOC Friuli Grave - Tenuta Fernanda Cappello 2023
Format: 75 cl
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|
Producer
|
Tenuta Fernanda Cappello |
|
Name
|
Refosco P.R. DOC Friuli Grave |
|
Variety
|
Refosco |
|
Vintage
|
2023 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Forest fruits, spices, earthy notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Friuli Venezia Giulia |
|
Production area
|
Friuli Grave |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
6-12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Reforsco DOC Friuli Grave - Tenuta Fernanda Cappello is born in the heart of the DOC Friuli Grave area, a territory characterized by gravelly soils and a Mediterranean climate softened by alpine breezes. This native Friulian grape variety, Refosco, gives the wine an intense structure and a rustic essence, typical of the variety. The aging takes place in steel and, sometimes, in small wooden barrels, to maintain the balance between freshness and soft tannins.
In the glass, it presents a deep ruby red color, while on the nose it releases aromas of ripe red fruits, such as cherry and plum, accompanied by slight spicy and mineral notes that reflect the Friulian soil. On the palate, it is enveloping, with good persistence, smooth tannins, and an elegant, slightly herbaceous finish.
Perfect paired with roasted meat dishes, game, and aged cheeses, it fully expresses the identity of Friuli Venezia Giulia and the artisanal care of Tenuta Fernanda Cappello.
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