Renosu Rosso - Mathusalem - Cassa di Legno - Dettori
Format: 600 cl
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Dettori |
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Renosu Rosso |
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Cannonau, Monica, Pascale |
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13.0% |
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600 cl |
| Red fruits, spices, balsamic notes | |
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Steel fermentation, wood maturation |
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Sardinia |
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Sassari |
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Italy |
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Red wine |
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12 months |
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Wooden barrels |
| Intense ruby red | |
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16-18°C |
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Within 5-7 years |
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Red meats, aged cheeses |
The Renosu Rosso of Mathusalem, produced by the Dettori company, is a wine that fully expresses the identity of the Sardinian territory, particularly the Gallura area. Made mainly with Nebbiolo clone Renosu grapes, it represents a refined expression of a unique grape variety cultivated in particularly arid and windy conditions. The aging process in wooden cask gives the wine a complex structure and a balance between firm tannins and vibrant freshness.
In the glass, it appears with an intense ruby red color, accompanied by broad aromas of ripe forest fruits, delicate spices, and balsamic hints that reveal the high quality of the grapes and the artisanal care in the cellar. The sip is full, enveloping, and persistent, with a mineral aftertaste typical of the granite soils of the region.
Ideal to pair with red meat dishes, game, or aged cheeses, the Renosu Rosso of Dettori invites a deep and authentic tasting experience.