Technical information
Producer Bodega Marques de Caceres
Name Rioja Reserva
Variety 85% Tempranillo, 10% Garnacha, 5% Graciano
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla, toasted notes
Vinification method Steel fermentation, aging in wood
Region La Rioja
Country Spain
Type Red wine
Aging Minimum 12 months in barrel, 24 months in bottle
Type of cask French and American oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-10 years
Pairing Red meats, roasts, aged cheeses
Bodega Marques de Caceres

Reserva - Bodega Marques de Caceres 2019

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Format: 75 cl

-25%


Recommended price: 29,02 €
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Technical information
Producer Bodega Marques de Caceres
Name Rioja Reserva
Variety 85% Tempranillo, 10% Garnacha, 5% Graciano
Vintage 2019
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, vanilla, toasted notes
Vinification method Steel fermentation, aging in wood
Region La Rioja
Country Spain
Type Red wine
Aging Minimum 12 months in barrel, 24 months in bottle
Type of cask French and American oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-10 years
Pairing Red meats, roasts, aged cheeses

Reserva di Bodega Marqués de Cáceres is born in the renowned Rioja denomination, one of the most famous wine regions in Spain, where tradition and innovation harmoniously blend. This wine is mainly made from Tempranillo grapes, with a calibrated addition of Garnacha and Mazuelo, used to give structure and complexity. The aging process involves a long passage in French and American oak barrels, which gives it an elegant profile, with light vanilla and spicy notes well integrated.



In the glass, it presents an intense ruby color with garnet reflections. The bouquet opens with aromas of ripe fruits, cherry and plum, enriched by nuances of tobacco, leather, and a delicate balsamic. On the palate it is harmonious, smooth but with good acidity that guarantees freshness and persistence. Reserva Marqués de Cáceres pairs perfectly with red meat dishes, roasts, and aged cheeses, ideal for moments of refined conviviality.


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