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| Neisson | |
| Rhum agricole | |
| Fruity, herbaceous, spicy | |
| Fresh sugarcane juice | |
| 70 cl | |
| 51.6% | |
| French oak | |
| Minimum 3 years | |
| Columnar still distillation | |
| Amber | |
| Neat, cocktail |
In the glass, it presents a deep amber color, anticipating a rich olfactory weave: notes of vanilla, dried fruit, and sweet spices intertwine with hints of toasted wood and a slightly balsamic aura. On the palate, it surprises with the balance between velvety softness and a vibrant freshness, capable of expressing all the minerality and intensity of the cane grown in the tropical climate of Martinique.
Ideal for tasting neat or with ice, this organic rhum agricole also pairs well with dark chocolate-based desserts or spicy dishes from Creole cuisine, enhancing their complexity without ever overpowering it. A precious edition that reflects the sustainable philosophy and the artisanal mastery of Neisson.
Neisson
Discover the spirits, production style and story of Neisson.
Distillation
Continuous distillation on a Savalle copper column (plate column), production of 'coulage' and the possibility to bottle brut de colonne as well (e.g. 'L'Esprit' at high strength).
Ageing
Tropical aging in casks (minimum 3 years for rhum vieux AOC); élevage sous bois (12–24 months for the 'élevés sous bois'); use of specific wood toasting techniques such as bousinage; management of ouillage to compensate the 'part des anges' in a tropical climate.