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| Damoiseau | |
| Rhum agricole | |
| Fresh, herbaceous, sugarcane notes | |
| Fresh sugarcane juice | |
| 70 cl | |
| 42.0% | |
| Aged in oak barrels | |
| 3 years | |
| Continuous distillation column | |
| Light amber | |
| Neat, with ice or in cocktails |
On the nose, it offers fresh and vibrant notes of freshly pressed sugar cane, accompanied by light hints of vanilla and sweet spices from aging. On the palate, it is smooth, harmonious, and slightly spicy, with echoes of tropical fruit and a pleasant lingering finish reminiscent of wood and a touch of honey. Its balanced structure makes it ideal both for pure tasting and as a refined base for classic cocktails.
Presented in an elegant giftbox, this rum is a refined tribute to the agricultural tradition of Guadeloupe, perfect for those wishing to discover a distillate rich in history and freshness.
Damoiseau
Discover the spirits, production style and story of Damoiseau.
Distillation
Column distillation (double-effect columns); distillation of the vesou for rhum agricole, produced at about 80–89° before dilution.
Ageing
Finishing in oak foudres for bonifiés (white rhums) and ageing in oak barrels/casks (including ex-bourbon barrels) for rhum vieux; some vintages are finished in casks for multiple years.