Technical information
Producer Fontezoppa
Name Colli Maceratesi DOC
Variety Ribona (localmente Verdicchio)
Gradation 12.0%
Format 75 cl
Aromatic profile Floral notes, fruity, minerality
Vinification method Fermentation in steel at controlled temperature
Region Marche
Production area Colli Maceratesi
Country Italy
Type White wine
Aging 12 months in bottle
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, white meats
Fontezoppa

Ribona Altabella DOC Colli Maceratesi - Fontezoppa

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Format: 75 cl

-21%


Recommended price: 26,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Fontezoppa
Name Colli Maceratesi DOC
Variety Ribona (localmente Verdicchio)
Gradation 12.0%
Format 75 cl
Aromatic profile Floral notes, fruity, minerality
Vinification method Fermentation in steel at controlled temperature
Region Marche
Production area Colli Maceratesi
Country Italy
Type White wine
Aging 12 months in bottle
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2-3 years
Pairing Appetizers, fish, white meats

The Ribona Altabella DOC Colli Maceratesi of Fontezoppa is a white wine with great personality from the Macerata hills in the Marche, a land rich in winemaking tradition. Obtained from the native Ribona grape, rare and distinctive, this wine expresses a deep connection with the territory through delicate minerality and an elegant structure. The aging takes place mainly in steel, which preserves the freshness and aromatic qualities of Ribona, enhancing notes of white flowers, white-fleshed fruit, and a light herbaceous aroma.

On the palate, it is harmonious with a balance between vibrant acidity and a pleasant gustatory persistence, inviting a second sip. It pairs ideally with delicate fish dishes, shellfish, or herb risottos, highlighting its freshness and aromatic complexity. A refined example of how a native grape variety can provide an authentic and engaging sensory experience.


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