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Pol Roger |
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Champagne |
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Pinot Noir, Chardonnay, Pinot Meunier |
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12.5% |
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75 cl |
| Notes of yeast, white fruit, bread crust | |
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Classic method with secondary fermentation in bottle |
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Champagne |
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France |
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Sparkling wine |
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Minimum 3 years on the lees |
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Stainless steel tanks and bottle for secondary fermentation |
| Straw white sparkling wine | |
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8-10°C |
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To be consumed young for freshness |
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Aperitifs, fish, shellfish, refined dishes |
In the glass, it presents with a very fine and persistent perlage, a bright golden color, and intense aromas reminiscent of golden apple, bread crust, white flowers, and notes of sweet almond. On the palate, it is rich and structured, balanced by a vibrant acidity that supports its freshness and drinkability, with a harmonious and slightly toasted finish. An ideal companion for elegant moments, it pairs with fish dishes, shellfish, and also light white meats, but it is also appreciated on its own for a prestigious and celebratory occasion.
Pol Roger – Winery in Champagne (Épernay, Montagne de Reims, Vallée de la Marne, Côte des Blancs)
Discover the story and wines of Pol Roger.