Technical information
Producer Bassermann-Jordan
Name Riesling Grosse Gewächs
Variety Riesling
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, mineral, notes of citrus and flint
Vinification method Fermentation in stainless steel, aging on lees
Region Palatinate
Production area Pfalz
Country Germany
Type Dry white wine
Aging A few years in bottle
Type of cask Wooden barrels
Color White
Serving temperature 8-10°C
Recommended consumption Within 10 years
Pairing Fish, shellfish, spicy dishes
Bassermann-Jordan

Riesling Grosse Gewachs 2018 - Kalkofen - Bassermann-Jordan

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Format: 75 cl

-25%


Recommended price: 110,93 €
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Technical information
Producer Bassermann-Jordan
Name Riesling Grosse Gewächs
Variety Riesling
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, mineral, notes of citrus and flint
Vinification method Fermentation in stainless steel, aging on lees
Region Palatinate
Production area Pfalz
Country Germany
Type Dry white wine
Aging A few years in bottle
Type of cask Wooden barrels
Color White
Serving temperature 8-10°C
Recommended consumption Within 10 years
Pairing Fish, shellfish, spicy dishes

The Riesling Grosse Gewachs 2018 "Kalkofen" produced by the Bassermann-Jordan winery is an exemplar of extraordinary value that embodies the quintessence of German Riesling. Produced in the renowned wine regions of Pfalz, this wine is known for its balanced interplay between lively acidity and deep minerality.

The 2018 harvest was characterized by optimal weather conditions that allowed for perfect grape ripening, resulting in a wine of great structure and longevity. On the nose, it opens with aromatic notes of white-fleshed fruit, such as peach and green apple, followed by hints of white flowers and a delicate scent of wet stone, typical of the Kalkofen terroir.

On the palate, the Riesling Grosse Gewachs 2018 "Kalkofen" reveals a surprising complexity. Its sharp acidity is well-balanced with a medium body and a silky texture that leads to a persistent and aromatic finish. This wine is ideal for pairing with delicate fish dishes, lightly spiced Asian cuisine, or as a refined aperitif.

Its aging potential also makes it an excellent candidate for addition to a collectible cellar, promising an even more refined evolution in the coming years.


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