Technical information
Producer Cesari
Name Ripasso della Valpolicella Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Cesari

Ripasso della Valpolicella Superiore DOC - I Classici - Cesari 2022

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Format: 75 cl

-27%


Recommended price: 21,08 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cesari
Name Ripasso della Valpolicella Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

Ripasso della Valpolicella Superiore DOC I Classici Cesari is born in the heart of Valpolicella, a land renowned for its elegant and bold reds. Made primarily with Corvina, Corvinone, and Rondinella grapes, this wine expresses the winemaking tradition of a dedicated territory, thanks to a technique that involves the re-fermentation of Valpolicella on Amarone marc, giving it depth and structure.

The aging, conducted in oak barrels for several months, gives Ripasso I Classici a refined balance between fruity intensity, spicy notes, and soft, enveloping tannins. The bouquet opens with scents of ripe cherry, plum, and hints of vanilla, followed by light traces of almond and tobacco.

Particularly suitable to accompany red meats, roasts, and aged cheeses, this Ripasso represents a perfect synthesis of tradition and modernity. Its structure also makes it ideal for long aging.


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