Pasqua

Ripasso della Valpolicella Superiore DOC Cascina San Vincenzo - Pasqua 2019

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Format: 75 cl

-15%


Recommended price: 23,51 €
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(26,53 €/ℓ)

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Technical information
Producer Pasqua
Name Ripasso della Valpolicella Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2019
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
The Ripasso della Valpolicella Superiore DOC Cascina San Vincenzo - Pasqua is a refined expression of a dedicated territory, the Valpolicella Classica in the heart of Veneto. Made from Corvina, Rondinella, and Molinara grapes, this wine undergoes the traditional ripasso process, which involves re-fermenting the young wine on the dried pomace of Amarone, giving it a more complex structure and a enveloping balance.

In the glass it shows an intense ruby red color, accompanied by aromas of ripe cherry, plum, and sweet spices, enriched by light toasted notes and hints of jam. The palate is full, with soft tannins and a persistent finish, reflecting the sunny character and minerality of the terroir.

Ideally paired with typical dishes of Venetian cuisine such as roasted meats and aged cheeses, it is a wine capable of expressing elegance and tradition, perfect for convivial moments that require a quality companion.
The winery

Pasqua Vigneti e Cantine – Winery in Veneto

Discover the story and wines of Pasqua Vigneti e Cantine.

Family-run Veronese winery with a broad portfolio of Veneto wines and international ranges, noted for its focus on innovation, sustainability and artistic communication.
Region: Veneto
Country: Italia
Founded: 1925
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Garganega, Pinot Bianco, Sauvignon, Cabernet Sauvignon, Merlot, Pinot Grigio
Winery founded in 1925 and still family-run. Headquartered and operating primarily in the province of Verona. Facts and figures: revenue as stated in the company profile and 12.8 million bottles sold. Strong export focus: active in over 70 markets with a high share of sales abroad. Iconic Valpolicella lines, alongside modern white and rosé wines.
Winery history
Founded by the Pasqua brothers, the winery began to develop in the Veronese area in the 1920s and has evolved into a family group with an international presence. The brand has progressively expanded its portfolio and markets, consolidating local projects and cultural initiatives that have defined the family's journey up to the centenary celebrated in 2025.
Production philosophy
Combining local roots and experimentation: winemaking research, varietal trials and a focus on sustainability coexist with arts patronage projects and artistic communication. The company reports investments in energy efficiency, water recovery and agricultural practices oriented toward biodiversity.
Terroir and vineyards
The main vineyards are located in the Veronese area. The named hamlets and crus include San Felice, Poiano, Mizzole, Montevegro and Monte Calvarina, with varied exposures and soils that reflect their suitability for the great wines of Valpolicella and Veronese white wines.
Awards and recognitions
Wine Enthusiast – Innovator of the Year; international recognitions and mentions for the wines and iconic ranges.

Official Awards

Expert Prize Description Vintage