Producer
|
Cecilia Beretta |
Name
|
Valpolicella Ripasso Superiore DOC |
Variety
|
Corvina, Corvinone, Rondinella |
Vintage
|
2022 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, notes of cherry and plum |
Vinification method
|
Ripasso on Amarone pomace |
Region
|
Veneto |
Production area
|
Valpolicella |
Country
|
Italy |
Type
|
Red |
Aging
|
Minimum 12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, game, aged cheeses |
Ripasso della Valpolicella Superiore DOC - Cecilia Beretta 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Cecilia Beretta |
|
Name
|
Valpolicella Ripasso Superiore DOC |
|
Variety
|
Corvina, Corvinone, Rondinella |
|
Vintage
|
2022 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, notes of cherry and plum |
|
Vinification method
|
Ripasso on Amarone pomace |
|
Region
|
Veneto |
|
Production area
|
Valpolicella |
|
Country
|
Italy |
|
Type
|
Red |
|
Aging
|
Minimum 12 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, game, aged cheeses |
Ripasso della Valpolicella Superiore DOC Cecilia Beretta is born in the heart of Valpolicella, an area renowned for its volcanic soils and ideal climate that give the wine elegance and structure. This wine is mainly made from Corvina, Rondinella, and Molinara grapes, which undergo the ripasso method, a second fermentation on the Amarone skins. This process intensifies the color, aroma, and body, producing a complex wine with a rich profile.
In the glass, it shows a deep ruby red, accompanied by hints of ripe red fruits, sweet spices, and notes of cherry preserved in spirit. On the palate, it features a soft and enveloping tannic texture and a persistent finish, with slightly spicy and licorice hints. Perfect to accompany red meat dishes, braised dishes, or aged cheeses, Ripasso della Valpolicella Superiore DOC Cecilia Beretta expresses a refined balance between tradition and contemporary vigor.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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