Ripasso della Valpolicella Superiore DOC - Cecilia Beretta 2023

Ripasso della Valpolicella Superiore DOC Cecilia Beretta is born in the heart of Valpolicella, an area renowned for its volcanic soils and ideal climate that give the wine elegance and structure. This wine is mainly made from Corvina, Rondinella, and Molinara grapes, which undergo the ripasso method, a second fermentation on the Amarone skins. This process intensifies the color, aroma, and body, producing a complex wine with a rich profile.



In the glass, it shows a deep ruby red, accompanied by hints of ripe red fruits, sweet spices, and notes of cherry preserved in spirit. On the palate, it features a soft and enveloping tannic texture and a persistent finish, with slightly spicy and licorice hints. Perfect to accompany red meat dishes, braised dishes, or aged cheeses, Ripasso della Valpolicella Superiore DOC Cecilia Beretta expresses a refined balance between tradition and contemporary vigor.