Technical information
Producer Pasqua
Name Ripasso della Valpolicella Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Pasqua

Ripasso della Valpolicella Superiore DOC - Pasqua 2022

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Format: 75 cl

-25%


Recommended price: 19,15 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pasqua
Name Ripasso della Valpolicella Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

The Ripasso della Valpolicella Superiore DOC Pasqua embodies the elegance and tradition of Valpolicella, a region renowned in Veneto for its vigorous and complex red wines.

Made from Corvina, Rondinella, and Molinara grapes, this Ripasso is distinguished by partial aging on the Amarone skins, which imparts aromatic depth and a enveloping tannic structure. The result is a wine of intense ruby color, with intense aromas of ripe cherries, sweet spices, and a slight hint of vanilla linked to aging in wooden barrels.

On the palate it is round, with a full body and an engaging balance between freshness and softness. The persistence is remarkable, with fruity recalls and a slightly spicy finish. Perfect when paired with traditional Venetian dishes, red meats, and aged cheeses, it is an authentic expression of the production territory and the Pasqua winery experience.


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