Roero Arneis DOCG - Ricossa

Ricossa
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Format: 75 cl

-23%
Recommended price: 18,32 €
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Technical information
Producer Ricossa
Name Roero Arneis DOCG
Variety Arneis
Gradation 12.5%
Format 75 cl
Aromatic profile White flowers, white-fleshed fruit, mineral notes
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Roero
Country Italy
Type White wine
Aging 1-3 years
Type of cask Steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, white meats

After the typical white vinification, Roero Arneis follows a short period of refinement in the bottle, which gives greater structure to the wine.

In the glass it presents itself with a color pale straw yellow. On the nose it gives a fresh and broad aroma, rich in floral and green apple aromas. 

A white man harmonious, well balanced, fresh and with a pleasant acidity on the palate. Excellent aperitif wine or served in combination with fish-based dishes, fresh cheeses and grilled vegetables.

The winery

Ricossa – Winery in Piemonte

Discover the story and wines of Ricossa.

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Grapes: Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano. Strong focus on Barbera and historic Piedmontese appellations Also produces Metodo Classico sparkling wines.
Winery history
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.

Official Awards

Expert Prize Description Vintage