Producer
|
Celli |
Name
|
Romagna Pagadebit DOC |
Variety
|
Pagadebit |
Gradation
|
12.0% |
Format
|
75 cl |
 Aromatic profile |
Fresh, fruity, notes of green apple and citrus |
Vinification method
|
Steel fermentation at controlled temperature |
Region
|
Emilia-Romagna |
Production area
|
Romagna |
Country
|
Italy |
Type
|
White wine |
 Color |
White |
Serving temperature
|
8-10°C |
Recommended consumption
|
Within 1-2 years from harvest |
Pairing
|
Appetizers, light fish dishes |
Romagna Pagadebit DOC Organic - Campi di Fratta - Celli
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Celli |
|
Name
|
Romagna Pagadebit DOC |
|
Variety
|
Pagadebit |
|
Gradation
|
12.0% |
|
Format
|
75 cl |
| Aromatic profile |
Fresh, fruity, notes of green apple and citrus |
|
Vinification method
|
Steel fermentation at controlled temperature |
|
Region
|
Emilia-Romagna |
|
Production area
|
Romagna |
|
Country
|
Italy |
|
Type
|
White wine |
| Color |
White |
|
Serving temperature
|
8-10°C |
|
Recommended consumption
|
Within 1-2 years from harvest |
|
Pairing
|
Appetizers, light fish dishes |
Pagadebit is a typical Romagna vine that expresses simplicity, sapidity and minerality. A vine known for its extremely resistant nature, with berries covered with an "armor" that preserves them from fungal diseases and unwanted molds.
A wine made with grapes from 100% Bombino Bianco (Pagadebit) vines, from the Campi di Fratta vineyards, cultivated in Bertinoro on medium-textured calcareous soil, facing East/South-East.
It has a straw yellow color with marked greenish reflections. The olfactory profile is mainly characterized by floral scents where the sweetish and intense aroma of hawthorn prevails, as well as a note of fresh spring grass and aromas of white-fleshed fruit. Very pleasant dry wine, good texture, balanced and at the same time fresh and mineral.
It is recommended to combine it with seafood first and second courses, it is also perfect with vegetable soup and fresh cheeses.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately
Production area
Emilia-Romagna
Producer: Celli
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