Romagna Pagadebit DOC Organic - Campi di Fratta - Celli

Celli

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Format: 75 cl

-12%

10,22 €

Recommended price: 11,73 €

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Technical information

Producer	Celli
Name	Romagna Pagadebit DOC
Variety	Pagadebit
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of green apple and citrus
Vinification method	Steel fermentation at controlled temperature
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	White wine
Color	White
Serving temperature	8-10°C
Recommended consumption	Within 1-2 years from harvest
Pairing	Appetizers, light fish dishes

Descrizione

Pagadebit is a typical Romagna vine that expresses simplicity, sapidity and minerality. A vine known for its extremely resistant nature, with berries covered with an "armor" that preserves them from fungal diseases and unwanted molds.

A wine made with grapes from 100% Bombino Bianco (Pagadebit) vines, from the Campi di Fratta vineyards, cultivated in Bertinoro on medium-textured calcareous soil, facing East/South-East.

It has a straw yellow color with marked greenish reflections. The olfactory profile is mainly characterized by floral scents where the sweetish and intense aroma of hawthorn prevails, as well as a note of fresh spring grass and aromas of white-fleshed fruit. Very pleasant dry wine, good texture, balanced and at the same time fresh and mineral.

It is recommended to combine it with seafood first and second courses, it is also perfect with vegetable soup and fresh cheeses.

The winery

Cantina Celli – Winery in Emilia-Romagna

Discover the story and wines of Cantina Celli.

Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.

Region: Emilia-Romagna

Country: Italia

Founded: 1963

Grapes: Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon

Founded in 1963, managed by the Sirri and Casadei families. 35 hectares of vineyards with estate-grown grapes Conversion to organic production completed Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions Vineyards around Bertinoro on calcareous "spungone" soils.

Shop all wines from Cantina Celli The winery Cantina Celli

Winery history

According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.

Production philosophy

Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.

Terroir and vineyards

Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.

Awards and recognitions

The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.