Romangia IGT - Ottomarzo - Dettori 2020

Name: Romangia IGT - Ottomarzo - Dettori
Brand: Dettori
SKU: DETTORI-09
Price: 30.43 EUR
Availability: InStock

Dettori

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Format: 75 cl

-11%

30,43 €

Recommended price: 34,26 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Dettori
Name	Romangia IGT
Variety	Cannonau
Vintage	2020
Gradation	15.5%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Traditional fermentation in steel
Region	Sardinia
Production area	Sassari, Sardinia
Country	Italy
Type	Red wine
Aging	12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Descrizione

Romangia IGT by Ottomarzo, signed by the excellence of Vinicola Dettori, is a wine that elegantly expresses the authentic soul of Sardinia. Mainly made from Cannonau grapes, the island’s emblematic variety, this wine evolves through careful aging that enhances its structure and complexity. In the glass, it appears an intense ruby red, enriched by garnet reflections that anticipate a complex aromatic bouquet: ripe red fruits, delicate spicy notes, and Mediterranean scents intertwined with light balsamic hints.

The palate is warm and enveloping, supported by well-integrated tannins that give it drive and length. Romangia IGT thus achieves a perfect balance between freshness and body, making it ideal paired with traditional Sardinian dishes such as roasted meats, aged cheeses, or mushroom-based preparations. A sensory journey through the territory to be appreciated in every sip with refined harmony.

The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.

Region: Sardegna

Country: Italia

Founded: 1996

Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale

Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.

Shop all wines from Tenute Dettori The winery Tenute Dettori

Winery history

The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.

Production philosophy

Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.

Terroir and vineyards

Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.