Technical information
Producer Dettori
Name Romangia IGT
Variety Cannonau
Vintage 2017
Gradation 16.5%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Sardinia
Production area Sassari and Olbia-Tempio
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Dettori

Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori 2017

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Format: 150 cl

-21%


Recommended price: 92,38 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Dettori
Name Romangia IGT
Variety Cannonau
Vintage 2017
Gradation 16.5%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Sardinia
Production area Sassari and Olbia-Tempio
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Romangia IGT - Tenores - Magnum - Cassa di Legno - Dettori, presented in Magnum format inside a refined wooden box, is a wine that elegantly tells the authentic character of Sardinia. Produced in the historic area of Monti di Alà, this red wine has its roots in the Bovale grape variety, typical of the territory, enhancing its unique characteristics thanks to a careful vinification method.



In the glass, it shows an intense and deep color, while on the nose it reveals complex notes of ripe red fruits, delicate spices, and a light balsamic touch. The palate, rich and enveloping, opens with a well-integrated tannic texture and a persistent finish, reflecting the balance between elegance and the rusticity typical of the Sardinian territory.



Perfect paired with red meat dishes, game, or aged cheeses, this Romangia is also suitable for tasting after a few years of aging, expressing all its depth and history.


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