Dettori

Romangia IGT - Tuderi - Magnum - Cassa di Legno - Dettori 2020

Name: Romangia IGT - Tuderi - Magnum - Cassa di Legno - Dettori
Brand: Dettori
SKU: DETTORI-01
Price: 54.66 EUR
Availability: InStock

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Format: 150 cl

-15%

54,66 €

Recommended price: 64,74 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Dettori
Name	Romangia IGT
Variety	Cannonau
Vintage	2020
Gradation	16.0%
Format	150 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Natural, spontaneous fermentation in cement
Region	Sardinia
Production area	Romangia, Sardinia
Country	Italy
Type	Red wine
Aging	In wooden barrels
Type of cask	Wood
Color	Red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses

Description

Romangia IGT by Tuderi is distinguished by its authentic expression of the Sardinian territory, enhancing the richness of the native Cannonau grape variety. Produced in Magnum and kept in a refined wooden case, this wine represents a sensory experience capable of enveloping the senses. The territory of Romangia, with its rocky soils and Mediterranean climate, gives the wine a solid structure and an elegant mineral note. On the nose, intense aromas of ripe red fruits, sweet spices, and light herbal nuances are perceived, while on the palate it reveals itself full-bodied, harmonious, with soft tannins that integrate into a persistent and enveloping finish. The long aging in wood helps to develop complexity and depth, making this Romangia an ideal wine for grilled meat dishes or aged cheeses. A refined interpretation of an authentic and deeply rooted wine heritage.

The winery

Tenute Dettori – Winery in Sardegna

Discover the story and wines of Tenute Dettori.

A natural winery from Romangia (Sennori, Sardinia), known for single-cru wines, biodynamic practices and concrete vinification.

Region: Sardegna

Country: Italia

Founded: 1996

Grapes: Cannonau (clone Retagliadu Nieddu), Vermentino, Moscato di Sorso-Sennori, Monica, Pascale

Cru: Badde Nigolosu, single-vineyard wines Exclusively vinified in concrete tanks. Biodynamic practices and a natural approach Goblet-trained vines at 250–300 m above sea level. Indigenous grape varieties, with particular focus on the local Cannonau clone.

Shop all wines from Tenute Dettori The winery Tenute Dettori

Winery history

The Dettori family has cultivated the land and produced wine for generations. Sales in demijohns continued until 1981, when Paolo began bottling part of the production. The modern project now known as Tenute Dettori was presented under the heading "1996 – Vignaioli Artigiani del vino e della Terra in Badde Nigolosu." The estate has progressively promoted the pure vinification of ancient local clones and the enhancement of the Badde Nigolosu cru.

Production philosophy

Artisanal agricultural work and minimal cellar intervention: biodynamic farming, hand harvesting, cluster selection, natural macerations and aging exclusively in concrete to express the terroir without the systematic use of wood or additives.

Terroir and vineyards

Badde Nigolosu, a natural amphitheatre in the Romangia del Logudoro. Vines are bush-trained at approximately 250–300 m above sea level, with views over the Gulf of Asinara and protected areas of Mediterranean maquis.