Rompicollo Toscana IGT - Poggio al Tufo 2022

Poggio al Tufo

Format: 75 cl

-15%
Recommended price: 13,88 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Poggio al Tufo
Name Toscana IGT
Variety 60% Sangiovese, 40% Cabernet Sauvignon
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of blackberries, raspberries, sweet spices, balsamic herbs
Vinification method Controlled temperature fermentation for 10 days in steel tanks
Region Tuscany
Country Italy
Type Red wine
Aging Aging for 12 months in 65 hl Slavonian oak barrels
Type of cask 65 hl Slavonian oak barrels
Color Red
Serving temperature 18-20°C
Recommended consumption Up to 15 years
Pairing Red meats, roasts, aged cheeses
The Rompicollo Toscana IGT by Poggio al Tufo comes from a territory of great charm, rich in winemaking tradition located in the heart of Tuscany. This wine expresses the typical elegance of the IGT regulations, obtained from carefully selected grape varieties in the region, capable of enhancing the character of the soil and the Mediterranean climate. The skillful aging gives Rompicollo a refined balance between structure and aroma, with intense hints recalling ripe red fruits, delicate spices, and slightly balsamic notes.

In the glass, it shows a bright color and a soft but present tannic texture, inviting a enveloping and dynamic sip. Perfect paired with red meats, game, and Tuscan cuisine dishes, this wine stands out as a true ambassador of the territory, able to convey the warmth and passion of Poggio al Tufo. A sensory experience that highlights the identity and complexity of Tuscan grape varieties.
The winery

Poggio al Tufo – Winery in Toscana

Discover the story and wines of Poggio al Tufo.

A winery of Tommasi Family Estates located in the Tuscan Maremma near Pitigliano. It produces wines from outside the family's original territory, with particular attention to tuff soils and to blends of native and international grape varieties.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Vermentino, Alicante Bouschet, Merlot, Chardonnay, Syrah
Main estates: Rompicollo, Albore and Doganella. Tuffaceous soils of volcanic origin that characterize the terroir. Produced both as blends and as single-varietal wines such as Cabernet and Vermentino. A project that is part of Tommasi Family Estates, the family's first investment outside Valpolicella. Vineyard zoning and pedoclimatic research.
Winery history
The property began as a project of Tommasi Family Estates to expand production beyond Valpolicella. The acquisition of land in the Pitigliano area dates back to the late 1990s, and since then the company has developed the Rompicollo, Albore and Doganella estates, renovating the farmhouse and planting vineyards aimed at producing Tuscan blends and single-varietal wines.
Production philosophy
Terroir-focused approach and pedoclimatic research: vineyard zoning, selection of suitable clones and rootstocks, high planting density and thinning techniques to prioritize the quality and character of the fruit, with attention to the typical expressions of the Maremma and its tuffaceous soils.
Terroir and vineyards
The estates are located in the Tuscan Maremma, around Pitigliano and Scansano. The vineyards benefit from a Mediterranean climate and sit on tuffaceous soils of volcanic origin that influence minerality and water retention, with distinct microzones such as Rompicollo, Albore and Doganella.

Official Awards

Expert Prize Description Vintage