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| El Amparo | |
| Rum | |
| Sweet, vanilla, caramel, spicy notes | |
| Molasses, water, yeast | |
| 70 cl | |
| 60.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous column | |
| Cold filtration | |
| Amber | |
| Neat, with ice, cocktail |
Its maturation takes place in selected barrels, often American or European oak, where the distillate refines an enveloping smoothness and an olfactory complexity made of hints of dried fruit, tobacco, and caramel. On the palate, it is balanced, with a full and round structure, capable of revealing a persistent and pleasantly warm finish. The well-calibrated alcohol content allows full appreciation of its richness without being excessive.
Ideal to be tasted neat or with a few drops of fresh water, the Ron Equatorial of El Amparo pairs splendidly with spiced desserts, dark chocolate, and intense coffee blends, proving to be a refined choice for those who love quality spirits with a strong character and a soul linked to equatorial lands.
El Amparo
Discover the spirits, production style and story of El Amparo.
Distillation
Distillation in a small-capacity copper still (~500 L) configured as a pot still with a short external column; natural fermentation with indigenous yeasts.
Ageing
Unaged (white)