Ronco Dei Ciliegi - Ronchi Di Castelluccio 2020

Ronchi Di Castelluccio

Format: 75 cl

-17%
Recommended price: 56,49 €
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Technical information
Producer Ronchi Di Castelluccio
Name Romagna Sangiovese Modigliana DOC
Variety Sangiovese
Vintage 2020
Gradation 13.5%
Format 75 cl
Aromatic profile Hints of cherry, spices, juniper berries
Vinification method Steel fermentation
Region Emilia-Romagna
Production area Friuli Venezia Giulia
Country Italy
Type Red wine
Aging 12 months in tonneau
Type of cask 350-liter tonneau
Color Ruby red with garnet reflections
Serving temperature 18-20 °C
Recommended consumption Ready to drink, can age 3-5 years
Pairing First courses with meat
Ronco Dei Ciliegi of Ronchi di Castelluccio is a wine that embodies the essence of the Friulian terroir, in the suggestive hilly area of Friuli Venezia Giulia, renowned for the production of excellent labels. Crafted with care, this wine is born from carefully selected vines on mineral-rich soils, where the influence of the temperate climate ensures a perfect balance between acidity and structure. The aging process, carefully managed, enhances the typical aromatic nuances of this territory, offering a complex and enveloping bouquet, where notes of ripe red fruits and subtle spicy hints emerge.

On the palate, it is harmonious and fresh, capable of surprising with its persistence and finesse. Ronco Dei Ciliegi is perfect to accompany white meat dishes, delicate cheeses, and flavorful first courses, representing an ideal choice for those seeking a wine with character yet elegant.
The winery

Ronchi di Castelluccio – Winery in Emilia-Romagna

Discover the story and wines of Ronchi di Castelluccio.

Historic winery in Modigliana (FC) that produces wines from single parcels (the "Ronchi"), with attention to zonation and micro-vinifications.
Region: Emilia-Romagna
Country: Italia
Founded: 1974
Grapes: Sangiovese, Sauvignon Blanc, Cabernet Sauvignon
Production concentrated on individual vineyard parcels named "Ronchi." Ronco del Re: flagship Sauvignon Blanc made from very old vines Micro-vinifications and ageing in barriques with controlled toasting. Revitalization and acquisition of the estate by brothers Aldo and Paolo Rametta in 2020. Hospitality services and on-site visits; alpacas are also present on the estate.
Winery history
Born in the 1970s as the visionary project of Gian Vittorio Baldi, Ronchi di Castelluccio was among the first in Romagna to offer quality wines tied to individual vineyards. After a period of change, ownership and the relaunch passed to brothers Aldo and Paolo Rametta in 2020, who resumed parcel-by-parcel winemaking while preserving the winery’s original focus on the local terroir.
Production philosophy
The estate works to express the character of each cru: manual vineyard practices, separate small-scale vinifications, low yields and a winemaking approach that favors controlled fermentations and subtle wood aging. Attention is focused on reading the soils and the precise selection of parcels to highlight the uniqueness of each vineyard.
Terroir and vineyards
Located on the wooded slopes of the Romagna Apennines, in Modigliana in the Acerreta Valley, the area is characterized by sandstone and marl soils and by the moderating influence of the Adriatic breeze. The landscape consists of small parcels carved out of the woodland, producing wines closely tied to precise plots.

Official Awards

Expert Prize Description Vintage