Technical information
Producer Cantina Deiana
Name Isola dei Nuraghi IGT
Variety Bovale
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity scents, intensely vinous
Vinification method Destemming, soft pressing, fermentation with short maceration at 18°C
Region Sardinia
Country Italy
Type Rosé
Aging Steel tanks for 2-3 months
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Up to 10 years
Pairing Appetizers, fish dishes, white meats
Cantina Deiana

Rosato Isola dei Nuraghi IGT - Bella Rosa - Cantina Deiana 2023

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Format: 75 cl

-17%


Recommended price: 14,86 €
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Technical information
Producer Cantina Deiana
Name Isola dei Nuraghi IGT
Variety Bovale
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity scents, intensely vinous
Vinification method Destemming, soft pressing, fermentation with short maceration at 18°C
Region Sardinia
Country Italy
Type Rosé
Aging Steel tanks for 2-3 months
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Up to 10 years
Pairing Appetizers, fish dishes, white meats

Rosato Isola dei Nuraghi IGT Bella Rosa di Cantina Deiana is born in the heart of Sardinia, from vineyards carefully cultivated in the island territory known for its Mediterranean climate and mineral-rich soil. Made mainly with selected indigenous grape varieties, this rosé expresses a perfect balance between freshness and structure, the result of attentive winemaking and a brief aging in steel that preserves the aromatic liveliness of the wine.

In the glass, it presents a delicate and bright pink color, accompanied by elegant aromas of wild strawberries, rose petals, and subtle spicy hints. On the palate, it reveals itself fresh, savory, and harmonious, with a pleasant persistence that invites the next sip. Bella Rosa is ideal to pair with light Mediterranean cuisine dishes, such as seafood salads, fish appetizers, or white meats, enhancing its fragrant notes and natural drinkability.

A rosé that celebrates the unique character of the Sardinian territory and the local winemaking tradition with authenticity and finesse.


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