Rosato Vesuvio DOP Ereo - Cantine Olivella 2023

Name: Rosato Vesuvio DOP Ereo - Cantine Olivella
Brand: Cantine Olivella
SKU: bottle-02352
Price: 15.81 EUR
Availability: OutOfStock

Cantine Olivella

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Format: 75 cl

-16%

15,81 €

Recommended price: 18,85 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cantine Olivella
Name	Rosato Vesuvio DOP
Variety	Piedirosso, Guarnaccia Nera, Sciascinoso
Vintage	2023
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of cherry and strawberry
Vinification method	Soft pressing, fermentation in steel on indigenous yeasts
Region	Campania
Production area	Vesuvio
Country	Italy
Type	Rosé wine
Aging	Aging in steel, malolactic fermentation completed
Type of cask	Stainless steel
Color	Rosé
Serving temperature	10-12°C
Recommended consumption	Within 2 years from harvest
Pairing	Appetizers, fish dishes, white meats

Descrizione

The Rosato Vesuvio DOP Ereo by Cantine Olivella is born on the slopes of the majestic Vesuvio, where the vineyards enjoy a unique volcanic terroir, rich in minerals that give the wine a pronounced personality. Made mainly from Piedirosso grapes, typical of the area, the wine is distinguished by its delicate and bright pink color, which anticipates a fragrant and inviting bouquet. On the nose, delicate notes of fresh red fruits such as strawberry and cherry emerge, accompanied by floral hints and a pleasant minerality. On the palate, it is soft and harmonious, with a lively freshness that enhances its balance, ideal to accompany seafood dishes and light Mediterranean cuisine. The aging primarily takes place in steel to preserve its freshness and naturalness. A rosato that carries with it the strength of Vesuvio and the wise winemaking tradition of Campania.

The winery

Cantine Olivella – Winery in Campania

Discover the story and wines of Cantine Olivella.

Winery in Sant'Anastasia (NA), on the slopes of Monte Somma (Vesuvius), which showcases native grape varieties such as Catalanesca, Caprettone and Piedirosso through agricultural practices focused on ecological balance.

Region: Campania

Country: Italia

Founded: 2005

Grapes: Catalanesca, Caprettone, Piedirosso, Aglianico, Olivella

Based in Sant'Anastasia. Specializing in Catalanesca del Monte Somma and indigenous Vesuvian grape varieties. Vineyards situated on volcanic soils, with exposures that enhance freshness and minerality. Agricultural practices focused on ecological balance and hand-harvesting of grapes. Offers guided tours, tastings and an on-site shop with regional labels.

Shop all wines from Cantine Olivella The winery Cantine Olivella

Winery history

The name derives from the 'dell'Olivella' spring located at the foot of Monte Somma; the area preserves traces of a long winemaking tradition. The current estate was established within the Vesuvian territory and has recovered and restored a historic building that integrates the oldest part of the estate with new facilities dedicated to winemaking and hospitality.

Production philosophy

Enhance the native grape varieties of Monte Somma and produce wines that express the volcanic character of the terroir, adopting soil-friendly agricultural practices and a manual approach to the most delicate vineyard operations.

Terroir and vineyards

Vineyards located on the slopes of Monte Somma, facing the Gulf of Naples, on sandy, mineral-rich volcanic soils. The vineyards cover elevations of approximately 300 to 650 metres above sea level and are situated in the municipalities of Pollena Trocchia, Sant'Anastasia and Somma Vesuviana.