Rosato Vesuvio DOP Ereo - Cantine Olivella 2023
Format: 75 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Cantine Olivella |
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Rosato Vesuvio DOP |
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Piedirosso, Guarnaccia Nera, Sciascinoso |
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2023 |
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12.5% |
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75 cl |
| Fresh, fruity, notes of cherry and strawberry | |
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Soft pressing, fermentation in steel on indigenous yeasts |
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Campania |
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Vesuvio |
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Italy |
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Rosé wine |
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Aging in steel, malolactic fermentation completed |
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Stainless steel |
| Rosé | |
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10-12°C |
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Within 2 years from harvest |
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Appetizers, fish dishes, white meats |
The Rosato Vesuvio DOP Ereo by Cantine Olivella is born on the slopes of the majestic Vesuvio, where the vineyards enjoy a unique volcanic terroir, rich in minerals that give the wine a pronounced personality. Made mainly from Piedirosso grapes, typical of the area, the wine is distinguished by its delicate and bright pink color, which anticipates a fragrant and inviting bouquet. On the nose, delicate notes of fresh red fruits such as strawberry and cherry emerge, accompanied by floral hints and a pleasant minerality. On the palate, it is soft and harmonious, with a lively freshness that enhances its balance, ideal to accompany seafood dishes and light Mediterranean cuisine. The aging primarily takes place in steel to preserve its freshness and naturalness. A rosato that carries with it the strength of Vesuvio and the wise winemaking tradition of Campania.