Technical information
Producer Cantine Olivella
Name Rosato Vesuvio DOP
Variety Piedirosso, Guarnaccia Nera, Sciascinoso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of cherry and strawberry
Vinification method Soft pressing, fermentation in steel on indigenous yeasts
Region Campania
Production area Vesuvio
Country Italy
Type Rosé wine
Aging Aging in steel, malolactic fermentation completed
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, fish dishes, white meats
Cantine Olivella

Rosato Vesuvio DOP Ereo - Cantine Olivella 2023

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Format: 75 cl

-24%


Recommended price: 19,65 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Cantine Olivella
Name Rosato Vesuvio DOP
Variety Piedirosso, Guarnaccia Nera, Sciascinoso
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of cherry and strawberry
Vinification method Soft pressing, fermentation in steel on indigenous yeasts
Region Campania
Production area Vesuvio
Country Italy
Type Rosé wine
Aging Aging in steel, malolactic fermentation completed
Type of cask Stainless steel
Color Rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, fish dishes, white meats

The Rosato Vesuvio DOP Ereo by Cantine Olivella is born on the slopes of the majestic Vesuvio, where the vineyards enjoy a unique volcanic terroir, rich in minerals that give the wine a pronounced personality. Made mainly from Piedirosso grapes, typical of the area, the wine is distinguished by its delicate and bright pink color, which anticipates a fragrant and inviting bouquet. On the nose, delicate notes of fresh red fruits such as strawberry and cherry emerge, accompanied by floral hints and a pleasant minerality. On the palate, it is soft and harmonious, with a lively freshness that enhances its balance, ideal to accompany seafood dishes and light Mediterranean cuisine. The aging primarily takes place in steel to preserve its freshness and naturalness. A rosato that carries with it the strength of Vesuvio and the wise winemaking tradition of Campania.


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